Chanko stew Kirishima Ryogoku Main Store
Chanko Kirishima Ryogoku Honten, one minute from JR Ryogoku Station, is a chanko restaurant run by former ozeki Kirishima. The chanko-nabe, featuring soy sauce and miso broth made from chicken and pork bones, is filled with pork, chicken, seafood, vegetables, minced chicken, and octopus dumplings, with yuzu pepper as a secret ingredient. The restaurant's 300-seat interior is crowded after sumo matches. Lunch chanko is also available.
Spot details
- Address
- Tokyo Sumida-ku Ryogoku 2-13-7 Map
- Phone
- 0336340075
- Hours
-
[Weekday]
[Lunch]11:30-15:00(LO14:00)
[Dinner]17:00-22:00(LO21:00)
[SaturdaySundayPublic holiday]
11:30-22:00(LO21 :00) - Closed
- Monday, Tuesday(June- Aug.)
- Parking Lot
- Not available
- Credit Card
- Available(VISA, MasterCard, JCB, AMEX, UnionPay, Diners Club)
- Smoking
- Not available
- Wi-Fi
- Available
- English Menu
- Available
- Average budget
-
[Lunch] 1,001-3,000yen
[Night] 3,001-5,000yen - Estimated stay time
- 60-120 minutes
- Wheelchair accessible
- Available
- Infant friendly
- Available
Information Sources: NAVITIME JAPAN
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Itineraries about this spot
Review
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- Absolutely fabulous time here!
- Easily stated I really loved this place. In my week long trip to Tokyo I ate here 4 times. Very delicious and satisfying meals. We came here looking for an authentic Sumo Chanko dining experience...
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- Sumo dinner
- Bring your appetite! For openers, Sashimi, snails, crab legs, Next chicken and fishThen the chanko nabe:huge hot pot of meats and vegetables. All very tasty, and very close to the kokugikan...
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- Glad we tried it, but too expensive to try again
- This was the only place we came across that was open after 2pm when many places close until dinner @5. Slightly rundown looking, but the food was fine. This was our first time having chanko nabe...
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