Restaurant Takaraya

This long-standing restaurant celebrated its 85-year anniversary in 2016. It uses fresh fish obtained in the morning from the Shiogama Seafood market, and it uses special “Zaogyu” beef for its meat dishes. The focus on quality in its ingredients makes its menu options quite popular. In fact, its “anago rice bowl,” one of Matsushima’s famous dishes, routinely sells out in the morning. It’s about 15 minutes by car from the Matsushimakaigan Interchange on the Sanriku Expressway.

Spot details

Address: Miyagi Pref. Miyagigunmatsushimamachi Matsushima Namiuchihama 10 Map
Area: Matsushima / Shiogama Area
Phone: 0223542520
Hours: 10:00-15:30 (We often close at 14:30 as soon as we run out of items)
*Meals after 17:00 are only available in private banquet courses (for 10-28 people). In advance Please make reservations (by 3 Sundays in advance).
※Takara-ya uses live fish seasoned in the morning, so we will close the shop as soon as the stock runs out.
Closed: Wednesday (If we are temporarily closed, we will notify you on Facebook. Please check before visiting.)