Shata Shuzo Co.,Ltd
This is a long-established sake brewery founded in 1823, located in Bomaru Town, Hakusan City in Ishikawa Prefecture. The company’s leading sake is called “Tengu-mai.” It is made from the underground water from the sacred Hakusan mountain and rice from the Kaga plains which is brewed in a special “Yamahai” method using natural yeast. The rich taste has even captivated sake connoisseurs. In addition to Japanese sake, unique items such as “Shochu” clear liquor, honey sake and a local chili called “Kenzaki Namba” are also manufactured.
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