Akadama Honten (赤玉 本店)
A longstanding and famous Kanazawa oden restaurant established in 1927 which is located in Kata-machi, Kanazawa, Ishikawa. The restaurant’s famed traditional oden consists of various foods steeped in a kombu-based broth and heated at just the right temperature to draw out maximum flavor. For generations, the restaurant’s proprietresses watched over Akadama’s secret oden recipe, lovingly preparing it fresh each day. The restaurant’s domestic beef tendon nikomi stew, boiled tofu, and dashi chazuke are also popular. The first floor of the restaurant has an old fashioned atmosphere—customers sit at the counter and enjoy their meal while conversing with the proprietress. The second floor has Japanese modern-style tatami seating and pleasant window-side seating.
Ishikawa Pref. Kanazawashi Katamachi 2-21-2 (KanazawaArea)
[1F] 12:00-23:00 (Sunday Public holiday until 22:30)
[2F] 17:00-22:30 (Sunday Public holiday until 22:00)
* Saturday Sunday Public holiday 15:00-16:00 is due to preparation Holiday
* L.O. is 30 minutes closing on each floor
* Closed when oden is sold out
Details
- Hours
- [1F] 12:00-23:00 (Sunday Public holiday until 22:30)
[2F] 17:00-22:30 (Sunday Public holiday until 22:00)
* Saturday Sunday Public holiday 15:00-16:00 is due to preparation Holiday
* L.O. is 30 minutes closing on each floor
* Closed when oden is sold out - Closed
- Monday * Open on public holidays may occur. Please contact us by phone.
- Parking Lot
- Not available
- Credit Card
- Available (VISA, MasterCard, JCB, AMEX, UnionPay, Diners Club)
- Smoking
- Not available
- Wi-Fi
- Available
- Vegetarian Menu
- Not available
- English Menu
- Available (* There are many Roman alphabets)
- Average budget
- [Day] 1,001-3,000yen
[Night] 1,001-3,000yen - Estimated stay time
- 60-120 minutes
- Wheelchair accessible
- Please contact us by phone
- Infant friendly
- Available
Information Sources: NAVITIME JAPAN
Access
Ishikawa Areas

Long, thin Ishikawa prefecture runs along the Sea of Japan up into Noto Peninsula. Highlights of the seaside towns lining the west coast include Kanazawa, often described as a "Little Kyoto" thanks to its old wooden tea houses and geisha culture as well as its picturesque Japanese garden, Kenroku-en.