Miyakagi

4.0

Miyakagi, located near the Naya Bridge, opened in 1899 and serves “kashiwa” (chicken) and eel. Being able to enjoy delicious Nagoya chicken and eel at once is this restaurant’s specialty. Its famous “hitsumabushi” (eel cooked over charcoal with soy-flavored sauce and served over rice) uses a sauce recipe that’s been passed down since the restaurant opened. The chicken hot pot dish “miso suki,” which uses Mikawa red chicken and a soup with a base made using haccho miso from Okazaki, is popular as well. Those with small appetites can enjoy sides like “umaki” rolls and “momoyaki.”

Spot details

Address: Aichi Pref. Nagoyashi Nakamura-ku Meiekiminami 1-2-13 Map
Area: Nagoya Station Area
Phone: 0525410760
Hours: 11:30-14:00(L.O.)/17:00-21:40(L.O.21:00)
Closed: Saturday, 4thWednesday, After Bon Festival, New Year's holiday, Irregular holidays
Parking Lot: Available (About parking lot)
Credit Card: Available(VISA, MasterCard, JCB, AMEX)
Smoking: Available (private room smoking available, some general seats smoking available)
Wi-Fi: Not available
Vegetarian Menu: Not available
English Menu: Available (Chinese menu is also available)

Information Sources: NAVITIME JAPAN

Review

Famous for Fresh Eel

Reviewed : 2018.02.02

Another great dining experience in Nagoya. Two levels of dining options. Feels like you are family when dining here.They are know for their fresh water eel. Their signature dish even comes with...
Nagoya style unagi

Reviewed : 2016.12.05

Quaint traditional family owned and run restaurant serving Unagi Nagoya 3 way Style. These fresh fresh-water eels are served hot off the grille. First way to eat it is by itself with rice and green...
Good experience

Reviewed : 2016.09.12

I had the unagi (eel) donburi (eel over rice). It was good, although the eel was burnt crisp around the edges. This restaurant is a little pricey so be prepared. The staff speak English well enough...