Dengaku Kisoya

4.0

Located one road east of National Route 143 in Ote, Matsumoto City, this restaurant specializing in local cuisine was opened in 1887. The famous “dengaku” dish is made with tofu topped with Shinshu miso and fried, and can be enjoyed either individually or as part of a set. There’s also food that uses carp, loach, and char, as well as handmade soba and seasonal dishes. The interior features Matsumoto mingei-style furniture.

Spot details

Address: Nagano Pref. Matsumotoshi Ote 4-6-26 Map
Area: Hakuba / Azumino Area
Phone: 0263320528
Hours: 11:30-14:30(L.O)/17:00-20:00(L.O)
Closed: Tuesday
Parking Lot: Available(10spaces)
Credit Card: Available (VISA, MasterCard, JCB, AMEX, UnionPay, Diners Club)
Smoking: Available (Ashtray Available outside)
Wi-Fi: Available(ntt giga)
Vegetarian Menu: Available
English Menu: Available
Can be enjoyed even on a rainy day: Yes
Average budget: [Lunch] 1,001-3,000yen
[Dinner] 3,001-5,000yen
Estimated stay time: 30-60 minutes
Wheelchair accessible: Available
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

What a great find! Highly recommended.

Reviewed : 2019.04.11

Delicious Japanese food with charming English speaking service. Our lovely waitress helped us cater for the complicated food needs of one of our party and explained what everything was to the best...
馬刺しが最高でした

Reviewed : 2020.12.25

松本駅からは少し歩きます。ここの馬刺しは柔らかく最高に食べやすく美味しいです。昼間から真澄の荒ばしりを呑みながら味噌田楽、馬刺し、鯉のあらいをつまみにして〆に蕎麦を食べて松本旅行を楽しんでます。
地元のひとにも人気の信州料理のお店

Reviewed : 2018.12.24

お店は、市内中心部から女鳥羽川に沿って少し上流に歩いていったところ。川沿いから一本奥にあるので少しわかりにくいかもしれないです。メニューは、とうふの田楽と川魚料理。主だったものはとうふの田楽・・・本数を選べます。単品であれば３本、５本、８本。細長い豆腐を串に刺して焼き、甘い味噌を塗ってあります。うま煮・・・輪切りにした鯉を甘辛いタレで煮込んであります。内臓もそのまま入っていますが、この...