Kushikatsu Bon Kitashinchi

Kushiage/Kushikatsu Fried Skewer Cuisine

4.5

A kushikatsu deep fried breaded skewer restaurant located in Osaka’s Kitashinchi area, a neighborhood crowded with first class and renowned restaurants. This famous shop has even been awarded a Michelin star. The restaurant focuses on four areas: ingredients, oil, temperature, and spirit, serving true culinary gems woven together from seasonal ingredients ordinarily reserved for the highest classes of cuisine woven together by the hands of a master. Here diners can enjoy kushikatsu that are a little different from the usual downtown, downhome treat served in Osaka, such as Hungarian foie gras and A5 rank wagyu beef chateaubriand. The restaurant elegantly decorated and, in addition to typical counter seating, there are also semi-private booth tables. The closest station is Kitashinchi Station.

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Spot details

Address: Osaka Osakashi Kita-ku Doujima 1-3-16 Dojima Mary Center Bldg. B1 Map
Area: Umeda Area
Phone: 0663440400
Hours: 17:00-23:00 (Last entry 21:00)
Closed: 12/31-1/1
Parking Lot: Not available (coin parking available nearby)
Credit Card: Available (VISA, MasterCard, JCB, AMEX, UnionPay)
Smoking: Not available
Note: *In the next building (Heihachi Building), there is a 14-seat counter where you can smoke, 'Kushikatsu Bon Hanare' (17:30-22:00).
Infant friendly: Available (SaturdaySundayPublic holiday private room only)

Information Sources: NAVITIME JAPAN

Review

Can’t say enough about this place

Reviewed : 2019.09.01

I echo everything from the 5 star reviews before mine. I was greeted warmly and treated well. Efforts were made to explain each piece and its accompaniments in English. The cold bottles jasmine tea...
Top quality Michelin star restaurant

Reviewed : 2019.05.18

Typical Kushikatsu served in the top place in Osaka. Fresh, delicious, amazing...We had like 16 skwer set, every new dish was new, amazing experience. King crabs, beef, foie gras, uni...
Amazing Uni and Foie Gras!

Reviewed : 2019.02.13

We managed to make a reservation with this amazing restaurant via a Japanese Website using Google Translate which we luckily did as there are usually fully booked. I have never experience...