Soba-dokoro Izumi

3.0

A soba restaurant located a 10-minute drive from the Nagasaka Interchange on the Chuo Expressway. The buckwheat come from Oizumi, famous for its buckwheat, and is ground every day before being handmade into noodles ensuring outstanding flavor. A popular menu item is their Tempura Dipping Soba, mixing both fresh piping hot tempura and their handmade soba noodles. Enjoy spicy soba in the summer, fresh picked soba in the winter, and changing seasonal sobas thought up by the shopkeeper. We recommend trying their new buckwheat flour warabimochi dumplings thought up by the local university students. With reservation you can challenge yourself to try making your own hand made soba noodles.

Spot details

Address: Yamanashi Hokuto Oizumicho Yato 1990 Map
Area: Kiyosato / Kobuchisawa Area
Phone: 0551380804
Hours: 11:00-15:00
Closed: Wednesday (open for public holidays)
*Please contact us directly for Sunday and business hours during Bon Festival and Golden Week period.
Parking Lot: Available(10spaces)
Credit Card: Not available
Smoking: Not available
Wi-Fi: Not available
Vegetarian Menu: Not available
English Menu: Not available
Average budget: [Lunch] 1-1,000yen
Estimated stay time: 30-60 minutes