Hirokiya
This shop is filled with Japanese confections crafted with the choicest domestic ingredients and nothing else, resulting in sweets that fully bring out their innate delicious flavor. The shop is particularly famous for its shiomame (salted legume) daifuku rice cakes. The shop's shiomame daifuku are made red peas prepared according to a proprietary method and added to the rice cakes in a unique ratio. Other popular shop products include the seasonal strawberry daifuku rice cakes, and the chestnut manju buns made with Tamba chestnuts.