Yoroken

A Japanese sweet shop close to Inuyama Castle and a 10-minute walk from Meitetsu Shin-Unuma Station and JR Unuma Station. They've been hand making uiro sweet rice jelly the traditional way since their founding in 1922. The rice flour and other ingredients are all domestically produced. They offer a number of varieties of the sweet, such as a simple white uiro made with rice and sugar, a stronger flavored dark uiro made with brown sugar, an azuki bean type with a slight scent of persimmon, and a yuzu citron variety with a refreshing citrus aftertaste. The shop was originally in Nagoya, but they changed their name in 2015 and reopened at their current location.