Sobadokoro Kadoya

4.0

"This long-standing handmade soba noodle restaurant has been in business for 250 years. Established in Niigata, it became a favorite of locals after moving here to Minakami. The restaurant's noodles are made right up in the front using stone milled buckwheat flour. The restaurant's specialty is its hegi soba made with mountain spring water. Hegi soba is a Niigata specialty consisting of several portions of soba noodles served on a tray called a ""hegi"" and the restaurant offers a variety of sides to enjoy with its hegi soba such as vegetable tempura and a variety of dipping sauces. The restaurant's zaru soba and seiro soba are also popular and many fans keep coming back again and again to enjoy them."

Spot details

Address: Gunma Pref. Tonegunminakamimachi Kouchi 189-1 Map
Area: Numata-Tone Area
Phone: 0278722477
Hours: 11:00-closes when sold out
Closed: Thursday
Parking Lot: Available(25spaces)
Credit Card: Available(VISA, MasterCard, JCB, AMEX, DISCOVER, Diners Club)
Smoking: Not available
Wi-Fi: Available
Vegetarian Menu: Available
English Menu: Available
Wheelchair accessible: Available
Infant friendly: Available
Pet friendly: Terrace seats are allowed

Information Sources: NAVITIME JAPAN

Review

Worthwhile wait

Reviewed : 2023.03.18

A very popular soba shop with both locals and tourist.It goes by queue numbering system, so do get yourself a queue number once you are there. The soba served here are dry type with dipping sauce...
Soba is buckwheat noodle

Reviewed : 2018.08.18

Firstly, huge soba in bamboo tray is amazing. Secondly, taste is good. Tempra is also delicious and crispy. This is a real soba that Japanese people have eaten since long time ago. You had better...
Lovely meal

Reviewed : 2015.07.07

We had the soba and tempura for lunch. The tempura was superb! So light and crispy. The soba was also very nice but portions are big. Consider sharing a portion if there are two of you and order...