Unryutei Main Restaurant

"A bite sized gyoza pot sticker restaurant located in Motoshikkui-machi, Nagasaki City. Since the restaurant first opened its doors in 1955, its hearty, crispy, bite sized gyoza filled with onions, Asian chives, and garlic have been loved as a local Nagasaki specialty dish. In addition to its standard bite sized gyoza, the restaurant also serves other gyoza varieties, such as ""kimoteki"" sauteed liver, ""kimonira"" stir-fried liver and garlic chives with eggs, ""butanira"" stir-fried pork and garlic chives with eggs, and ""niratoji"" stir-fried garlic chives with eggs."