Roadside Station Shukubamachi Hirafuku道の駅 宿場町ひらふく
A roadside station located close to the site of the Harima Hirafuku Jinya in Sayo County, Hyogo Prefecture. The station's restaurant serves nabe hotpot dishes made with local wild boar, duck, and green pheasant. The station's local specialty bustling products shop sells handmade foods like kon'nyaku devil's tongue jelly and Mochi Daizu Miso. The station provides information on local facilities and sightseeing destinations such as the Hirafuku riverside area, which still looks much as it did during the Edo period. Also located close to Chizu Express Hirafuku Station and the Sayo interchange on the Chugoku Expressway, the station is a convenient place from which to base area tourism activities.
Hyougo Pref. Sayougunsayouchou Hirafuku 988-1 (Himeji / Ako / HarimaArea)
8:00-18:00 (SaturdaySundayPublic holiday is until 19:00, Food is from 11:00)
Review of Michinoeki Shukubamachi Hirafuku - CafeTripAdvisor Traveler Rating
- Hyougo Pref. Sayougunsayouchou Hirafuku 988-1 [ map ]
- 8:00-18:00 (SaturdaySundayPublic holiday is until 19:00, Food is from 11:00)
- Entrance Free
- Parking Lot
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- View route from Station View route from Bus Stop View route from IC View route from Parking
Nearby Tourist Attractions
Hyogo Main Areas
Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.