Keisei Yuzen

Review

• An outpost against the virus

  Reviewed : 2020.05.18

  One of the few restaurants that was open in the airport during the coronavirus shutdown. There was temperature checking at the entrance, a good practice I see very few establishments adopt during...

• Good food and price

  Reviewed : 2019.10.25

  After two weeks travelling in Japan, this was as good a meal as we have had. Busy restaurant so had to wait about ten minutes to be seated. We had rice bibinbap set that came with beef slices, noodle...

• そんなもんかなぁ、という味、接客 you get what you paid

  Reviewed : 2019.04.23

  うなぎ重とミニざる蕎麦の「うなぎ御膳」3000円？と注文。出てくるのは早い。でも、うなぎはタレが少し足りず、ふんわりもしておらず、固くて食べ切るのが少し難しい。冷凍何だろうけれど、でももう少し質のいいのがあるはず。ま、お値段通り。日本最後の食事にうなぎと思ってたけど、大変残念。接客も、男性店員がこちらを外国人と思ったのかものすごくぞんざいな態度。日本語で話し始めると態度が改まる。大柄な女性店員...