Jukusei Horumon Yamagatagyu Sumibiyakiniku Ushigatari

4.0

Spot details

Update date：2024.04.30

Address: 1-6-18, Fukushima, Fukushima-ku, Osaka-shi, Osaka Map
Area: Umeda Area
Phone: 0664552901
Open Hours: [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Regular Holiday: Tuesday
Catch Copy: It is important to know where, what they eat, and how they are raised for the meat to be delicious. For answers to these questions, the company has been committed to Yamagata Mogami Beef from Yamaguchi Chikusan livestock company since its establishment. It is the finest Wagyu beef, and "Yamagata Beef Fillet" is especially recommended. The moment you eat it, it will melt in your mouth, and you will enjoy the sweetness of the fine meat. Also, the rare pure domestic Horumon (offal meat), of which only about 10% is distributed in Japan, is popular. The carefully washed and precooked Horumon is exquisite! Many people are attracted to the freshness of the "Hatsu Sashimi" and other dishes. The cozy restaurant with a woody atmosphere has counter-seats and semi-private rooms. The smell of Yakiniku does not bother you, so it is ideal for various occasions, including business entertainment and dates. It is a wonderful place to visit with your loved ones.

Information Sources: SAVOR JAPAN

大阪で見つけたお店

Reviewed : 2020.01.27

ホテルの近くでご飯が食べたいなぁと思って歩いていたところ、こちらのお店を発見。大阪に来たら焼き肉でしょ！と友達からも言われていたので、焼き肉をチェイス。この日は雨が降っていたのですが、お店のオーナーやスタッフさんの対応が親切でありがたかった。お肉はこだわりのお肉を仕入れていて、焼くときも煙がたたないように工夫された店内は居心地も良かったです。
焼肉ランチ

Reviewed : 2019.07.08

ランチにお邪魔しました。界隈ランチ時間は混雑していますが、ここはビルの上にあるためかゆったりできます。ランチはコスパ高いと思います。ハラミ100g1,000円でいただきました。お腹の減っている男性としては物足りない印象もありますが、肉質が良いので満足しました。