Matsuzaka-niku Ganso Wadakin
Spot details
Update date:2024.04.26
- Address
- 1878 Nakamachi, Matsusaka, Mie Map
- Area
- Matsusaka / Tsu Area
- Phone
- 0598211188
- Open Hours
- 11:30 - Doors Close at 20:00 (last order 20:30)
- Regular Holiday
- On every fourth Tuesday (varies by month)
- Catch Copy
- Matsusaka Beef is famous for its balance of luscious, melt-in-your-mouth fat and rich red meat. To bring out its maximum flavor, our sukiyaki is cooked in a Nambutekki iron pot using Kikusumi charcoal. Enjoy how well it goes down with our secret sauce. Our Matsusaka beef is from young Japanese black cattle bred in Tajima, Hyogo Prefecture, and raised in-house at our own ranch. It goes without saying that our meat is top quality, and its delicious, powerful savor is emphasized by the generous cuts of meat in our sukiyaki. In order for you to experience Matsusaka beef at its best, the staff attending in your room take care of cooking the sukiyaki for you. Not only do we provide a delicious feast, but also a relaxing time for customers with hospitality to match the occasion. In order that our valued customers return again, we stress not only flavor, but we also place importance on the atmosphere and hospitality. Our restaurant features private rooms only -- no counter seating or open tables. Our Japanese-style i
Information Sources: SAVOR JAPAN
Review
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- Easy to make a reservation
- Booked on their web site and got a confirmation within 1 hour. It is convenient for foreigners. Their staff speak little English. Yet the quality of steaks does the talking. Sukiyaki is also...
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- The best beef in the world
- We took the hour plus train ride from Nagoya just to eat at this restaurant, and was not disappointed. We came for the Sukiyak, and it was the best we have ever had. Our waitress was equally great...
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- Good beef but rather expensive
- I tried Matsuzaka beef 10 years ago at another restaurant. This time I decided to try the number one ranked restaurant. I tried to reserve a table for lunch about 2 weeks before the date but was told...
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