Location Dining Nagi

Spot details

Address

2F, 501-3 Yamada, Onna, Kunigami-gun, Okinawa Map

Area

Resort Area (West Coast)

Phone

0989645505

Open Hours

[Weekdays, Saturday] 17:00 - 23:30 (last order 22:30) Closed at the end of the year from December 25th to January 8th.

Regular Holiday

Sunday

Catch Copy

Enjoy the tender, melt-in-your-mouth flavor of the meat. This dish is guaranteed to leave you wanting more. It is a very popular menu item and is prepared a full day in advance. Agu pork, native to the Ryukyu Islands, is used for shabu-shabu (sliced meat parboiled with vegetables) and pork skewers. Other dishes using Okinawan ingredients, such as sea grapes and fresh fish yukhoe are available for your enjoyment as well. A characteristic of this restaurant is their commitment to using local products, serving Okinawan cuisine using choice ingredients for top class flavor. You can also expect the best service in a refined environment. Nothing is spared in order to make you feel satisfied and to make you want to return again. One of this restaurants many charms is the beautiful view from the windows, overlooking sugarcane fields and the azure west coast. You can choose to eat in a private room, at a table, or at a seat on the terrace.

Information Sources:  SAVOR JAPAN