Hitsumabushi Nagoya Bincho Dai Nagoya Building Branch

Spot details

Address

3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi Map

Area

Nagoya Station Area

Phone

0525645756

Open Hours

Lunch 11:00 am - 3:30 pm (L.O. 3:00 pm)/ Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)

Regular Holiday

None

Catch Copy

Eels grilled to perfection by the artisans using the bincho charcoal, as indicated in the name Hitsumabushi Nagoya Bincho, is crispy and fragrant with the fluffy inside. With their deep understanding of Japanese eel and charcoal, the artisans will change the way the ingredient is grilled depending on its condition. The secret taste of the tantalizing sauce lies in the unique thick soy sauce from Nagoya and carefully-selected sugar and rice wine. At this restaurant, you may enjoy a variety of eel cuisine such as Shirayaki, Kimoyaki, Umaki, and so on. The rich selection of drinks including Japanese sake, shochu, wine, etc., is a great match with the Japanese eel. With their genuine hospitality and pursuit of the best ingredients, charcoals, technique, and service, you will surely have a wonderful time with your valued guests.

Information Sources:  SAVOR JAPAN