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Local Food of Takayama



7. July. 2017

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From the morning markets to the countless restaurants and food stands, food plays an important role in the city and Takayama residents are very proud of their local cuisine. In the spring, over the last weekend of April, there is an annual festival to celebrate the area’s unique fare. The sight of crowds enjoying the many local snacks is set to the sounds of taiko drums and the cries of vendors selling their wares. Some of the dishes you can try are Hida beef takoyaki, mitarashi dango and smoked aka fish.

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