Chinese Cuisine / Tea Spots in Around Gion Area

  • Gion Moriko
    Gourmet / Alcohol
    Kyoto Prefecture Kyoto-shi Higashiyama-ku Shirakawa Musoin Chisenin Hashiganto Le west side 556
    A venerable Cantonese restaurant which first opened in 1955 in Shijohorikawa and later moved to its current location along the Shirakawa River north of the Chion-in temple. The shop does not use the strongly flavored animal fats normally used in Cantonese food and adds a Kyoto twist to its dishes to create a cuisine that is gentler in taste. Making use of seasonal and rare ingredients from China and Taiwan, the restaurant is engaged in a constant search for new flavors. In addition to a la carte options, the restaurant also serves extravagant yet reasonable course menus. The restaurant’s thick, addictive annin tofu is a popular dessert which is also available for takeout. Closest station: Higashiyama Station.
  • Giontorikoya
    Gourmet / Alcohol
    Kyoto Kyoutoshi Higashiyama-ku Tominagachou 111-2 second Phoenix building first floor
  • Ikki
    rating-image
    4.0
    1 Reviews
    Gourmet / Alcohol
    17-5, Tsukimicho, Higashiyama-ku, Kyoto-shi, Kyoto, 605-0829

    京都の広東旬菜一僖さんへ訪問。 鮎の春巻きとエビマヨを食べました。 どちらも美味しかった。 また、行きたい。

  • Baiwanjukairou Gion
    Gourmet / Alcohol
    Kyoto Kyoto-shi Higashiyama-ku Motoyoshicho 49
  • Jasmin (Jasmine)
    Gourmet / Alcohol
    Kyoto Kyoto-shi Higashiyama-ku Tominagacho 132
  • Hachi Raku
    rating-image
    3.0
    1 Reviews
    Gourmet / Alcohol
    Kyoto Kyoto-shi Higashiyama-ku

    信号から入り、本来住宅が立ち並ぶ地域だが、隠れ家のように営業している中華料理八楽があった。店内はカウンターのみだが、地元の固定客がついていた

Kyoto Areas

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Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.

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