河口湖周邊 食物製作表
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[山梨/河口湖市]与家人，恋人和朋友一起！让我们在美丽的教室里从身体的核心等待！真实的Hoto手工制作体验
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食物製作
山梨縣 - 2018年夏季Hoto体验课开场！Hoto Research Institute特产“海鲜Hoto”即使在体验中也能享受♪这是一个优秀的原创hoto，在真正的手工制作体验和其他商店无法品尝！说到“Hoto”，许多人都联想南瓜，但是Houtou Institute是一家海鲜hoto专卖店。在美味的海鲜汤中享用美味的海鲜和大量海鲜食材。当地人独有的故事，如在家做饭时的安排和各种饮食方法也是♪当然，我们将一起讨论Hoto的历史和文化。如果天气好的话，如雨天的话可以去观光的地方的河口湖地区〜即使在这样的时候！在一个大型室内美丽的设施让它变得美味并且享受它并且不管天气如何都吃它温暖♪......这个日......的流程1名接待员2 Hoto的介绍和烹饪说明·换衣服·洗手（10分钟）3酸辣体验（60分钟30分钟）4制作海鲜shouto（味噌汤，添加食材和小火腿）（15分钟）5顿真餐（40分钟）
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3,850 日元〜
詳細資料
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[山梨/川口湖]容易！从一开始就体验制作热面！即使在恶劣天气下也可以安全使用的室内设施
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食物製作
山梨縣
- 您可以通过专业的饮食来体验真正的学校教学的真实笔迹。说到“Hoto”，很多人都会想起南瓜，但这个研究所是“海鲜Hoto Shop”。即使在体验课上，我们也会提供美味的海鲜菜肴。由于是山梨市民的县民，当地人把土豆放在南瓜上，把黄油放在里面，实际上是安排和吃饭！您可以通过手持体验听到与此类未来相关的有趣故事。〜这日流-的①接待员②苍蝇介绍·烹饪说明 ·更换衣服·手洗（5分钟）③最热门的手部体验（延伸面料）（15分钟）④制作海鲜（味噌汤，煮煮食材）（10分钟）⑤真餐（30分钟）
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3,850 日元〜
詳細資料
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[Yamanashi / Kawaguchiko] Local cuisine ‘Hoto making experience‘ | Accepts up to 120 people ☆ 15 minutes walk from the nearest station!
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食物製作
山梨縣
- At the local cooking experience class [Fujiya], we offer a hands-on experience of making ‘Hoto‘, a local dish of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi‘s local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi‘s food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing the hotou making experience☆★Hoto is loved by many people as a local dish of Yamanashi Prefecture. There are few local foods that are as popular as this one, and ``oneri in the morning, barley rice in the afternoon, and pumpkin hotou in the evening‘‘ seems to have been the standard for daily life in Koshu farming villages for a long time. In 2007, it was selected by the Ministry of Agriculture, Forestry and Fisheries as one of the ``Top 100 Local Dishes of Rural Areas,‘‘ which has been passed down to rural areas throughout Japan and is widely supported by the people. Hoto noodles are different from regular noodles in that they do not need to be left to rest. Therefore, the noodles are made by hand from the powdered state. The very popular [Yamanashi Set] comes with Koshu‘s specialty chicken giblets and Fujiya‘s brown sugar syrup soybean flour mochi. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture‘s famous dishes Those who want to try making Yamanashi Prefecture‘s local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
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3,630 日元〜
詳細資料
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[Yamanashi / Fujikawaguchiko] Oshino Hakkai soba making experience / local cooking experience class [Fujiya] ☆ Accommodates up to 20 people!
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食物製作
山梨縣
- At the local cooking experience class [Fujiya], we offer a hands-on experience of making ‘Oshino Hakkai Soba‘, a specialty of Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi‘s local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi‘s food culture and history, and that it will become one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. Why not try making Oshino Hakkai soba noodles using melted snow from Mt. Fuji as a memory of your trip to Yamanashi Prefecture? This is an experience of making traditional Japanese cuisine that has a long history. Oshino Hakkai is a tourist destination with eight ponds fed by Mt. Fuji‘s spring water. The pond formed by spring water is highly transparent and has been selected as one of the top 100 famous waters, making Oshino Hakkai a very popular spot for delicious seafood. There are many soba making experiences all over Japan, but this is the only place where you can eat soba made with Mt. Fuji spring water. Anyone can easily make Oshino Hakkai soba. In this experience, even those who are new to cooking, such as those who are not familiar with cooking, small children, and those who have never made soba, can participate with confidence. Among the customers who have participated so far, many have made reservations for groups such as family and friends, and the more people there, the more exciting it will be. Not only children but also adults can enjoy the extraordinary work of making noodles. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture‘s famous dishes Those who want to try making Yamanashi Prefecture‘s local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience project If you are looking for someone who is having trouble sightseeing on a rainy day If you are looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
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3,630 日元〜
詳細資料
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[Yamanashi/ Kawaguchiko] Yoshida‘s udon making experience / local cooking experience class Fujiya] ☆ 15 minutes on foot from the nearest station ☆ Accommodates up to 20 people!
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食物製作
山梨縣
- At the local cooking experience class [Fujiya], we offer a hands-on experience of making ‘Yoshida Udon‘, a specialty of Fujiyoshida City, Yamanashi Prefecture! ☆★Introducing Fujiya☆★Nice to meet you. Our restaurant is located in Fuji Kawaguchiko Town, located in the Fuji Five Lakes area of Yamanashi Prefecture, and is holding a hands-on class where everyone can make and enjoy Yamanashi‘s local cuisine. We are open every day with the hope that tourists visiting Yamanashi will learn about Yamanashi‘s food culture and history, and that it will be one of the memories of their trip to Yamanashi. Our staff will carefully support you so that even beginners in cooking and small children can enjoy participating. We are used by many customers not only for small groups such as private trips, but also for group trips such as school trips, company trips, and sightseeing tours. Please come visit our store when you are in the Fuji Five Lakes area. ☆★Introducing Yoshida‘s udon making experience☆★Yoshida‘s udon is a local dish of udon that is loved around Fujiyoshida City, Yamanashi Prefecture. It is an unusual type of udon that is characterized by its hard and chewy noodles and toppings such as horse meat and cabbage. It has also been selected as one of the ``Top 100 Local Dishes from Rural Areas, Mountains, and Fishing Villages,‘‘ selected from among the local flavors of each region. Yoshida‘s udon noodles are characterized by thick and chewy noodles, toppings made with horse meat and cabbage, and a soup made with miso and soy sauce. This is the only place in Japan where you can eat it with a spiciness called suridane. Yoshida‘s udon was originally a home-cooked dish, so each restaurant has its own characteristics. For example, some restaurants use beef or horse meat, and the sides vary in hardness and length. Although there are general rules, there are no clear rules, so the freedom of making them may also be a characteristic of Yoshida‘s udon. In this plan, customers will make udon noodles from powder. Enjoy with hot soup and toppings such as cabbage, fried tofu, and wakame. The content is quite extensive, so please come hungry. Our store also offers a dyeing experience where you can experience traditional Japanese dyeing techniques using natural materials, which can be used as a set with the hotou experience. During the dyeing experience, we will explain each step in detail, so even those who are new to dyeing and those who come with children can participate with confidence. The natural feel of natural materials and the fact that you make it with your own hands create a one-of-a-kind product that no one else can imitate. ◆ Recommended for the following people ◆ Those who want to try Yamanashi Prefecture‘s famous dishes Those who want to try making Yamanashi Prefecture‘s local cuisine Those who are looking for activities at Lake Yamanaka and Lake Kawaguchi Those who want to experience cooking with their parents and children Plan an experience For those who are having trouble sightseeing on a rainy day Those looking for sightseeing with English support *Due to our reservation system, all reservations are by request, but in most cases You can make a reservation at your desired time. We apologize for the inconvenience, but please check the reservation status once.
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3,630 日元〜
詳細資料
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