일본 의 스키야키/샤부샤부 명소

항상 스키야키와 샤부샤부만 먹다가, 이번에는 테판야키를 먹어보았습니다. 연말연시라서 새우 등 해물 요리는 안되었지만 그래도 맛있게 먹고 왔습니다. 고기 질은 너무 좋고요. 되도록이면 로스를 시키는 것을 추천합니다.

음식은 맛있었으며, 전망도 아주 좋습니다. 종업원들은 매우 친절합니다. 금요일 저녁에 방문하였는데, 이른 시간임에도 만석이어서 웨이팅을 오래 하였습니다. 예약하고 방문하시기 바랍니다.

Booked on their web site and got a confirmation within 1 hour. It is convenient for foreigners. Their staff speak little English. Yet the quality of steaks does the talking. Sukiyaki is also...

A bit difficult to find as they located inside the building, they do variety of beef selection with combination of Suki-Shabu. I think its worth the price you pay, but nothing special.

1층에 있는 하리쥬는 경양식 집입니다...2층에는 스키야끼이고 또 카레점은 따로 있네요...한국인 관광객은 모두 스끼야끼 집으로... 경양식집 하리쥬는 전원 일본인이고 우리만 외국인이었습니다.. 70.80 경양식집과 똑같고 음식도 비슷해요...런치코스가 있어서 런치콧 먹었는데 만족했습니다. 현지인들 줄서서 기다리더라구요

前日に松阪の和田金さんで松阪牛を食べ、翌日、伊賀上野の金谷本店さんで伊賀牛を食べて、贅沢な食べ比べをしました（全国旅行支援のクーポンのおかげ！）。我が家的には伊賀牛に軍配を上げます。伊賀牛は生産量が少ないのでほとんどが地元で消費されるそうです。それゆえ全国的に有名というわけではないですが、我が家のランキングでは堂々1位です。 明治時代からの老舗金谷本店の昔ながらの雰囲気も接客も最高です！

近江牛を味わえるレストランも併設された精肉店。レストランは、休日の食事時は満席で、外で皆さん並んでいました 精肉店では、お肉のほかにコロッケやメンチカツなども売っていて、店舗横のベンチに座って頂けます。こちらは並んでいません。 コロッケは普通のタイプと甘口のすき焼きコロッケがありました。どちらも揚げたて、衣がサクサクで美味しかったです。

焼肉をコ―スで食べました。いいお肉で文句なくおいしかったです。多少の問題点は、混んでたためか、飲み物を注文してから運ばれてくるまでやや時間がかかりましたかね。三宮駅から近くて便利です。

The restaurant was recommended by a colleague who lives in Kobe. It has been a while since I had sukiyaki and I sort have a craving for it. This is definitely an old school place, you have to change...

銀座8丁目のビルの9階にありました。「鹿児島黒豚しゃぶしゃぶ」をいただきました。スタッフさんに教わりながら、昆布出汁の中で数回豚肉を泳がせれば、もう食べ頃。歯切れがよく、柔らかな肉質と、脂はさっぱりとしていながら、しっかりとした旨みがあります。柑橘の香りが爽やかなポン酢と、濃厚な胡麻ダレの2種類のたれがあって、どちらも黒豚の味わいを引き立てていました。

名物は黒豚のしゃぶしゃぶで、きめ細かい肉質で柔らかく甘みがあり、薄いお肉なのでいくらでも食べられました。コースを頂きましたが、お造りや天ぷらも美味でした。全席個室を完備しているので、ゆっくり落ち着いてくつろげました。

Very comfortable Good place for shabu shabu The meat quality is great. We ordered a dinner set that comes with Pork and Beef. Also, there are sashimi, sushi, soba, and dessert in the set. Great...

The food is amazing. This is a place which doesn’t cost a lot and well worth it. Everyone got three pieces of beef, which is the right amount, because there will be lots of vegetables and rice too...

There were many choices for dinner and we ended up in restaurant which was quite empty when we arrived just before 6pm. Various dishes shown in the menu were tempting, and we ordered about 6 main...

Do not recommend! Dishonesty and served different quantities and quality to the tourists! Photo is the most expensive two set course sukiyaki.