Jippensha

4.0

This restaurant offers noodles made from soba ground, kneaded, and boiled with heart. They use whole grain soba from Niigata and Fukui ground early every morning so that it doesn't lose fragrance, and quickly finish it into soba for fresh eating. We recommend the Zarusoba & Koagedashi meal set with agedashi fried tofu made with Gokayama tofu.

Spot details

Address: Toyama Nanto-shi Kaminashi 747 Map
Area: Nanto / Gokayama Area
Phone: 0763662744
Hours: 11:00-14:00
Closed: Wednesday [Jan./Feb.] Irregular holidays
Parking Lot: Available (4 spaces)
Credit Card: Not available
Smoking: Not available (Ashtray Available outside the store)
Wi-Fi: Not available
Average budget: [Lunch] 1,001-3,000yen
Estimated stay time: 30-60 minutes
Wheelchair accessible: Available
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

Hand made soba noodles

Reviewed : 2019.07.02

Hand-made chewy soba noodles were delicious! I appreciate that the soba noodles for warm soup dishes are thicker than the normal-width soba noodles in cold dishes. The reason is because once boiled...
Large Servings of Handmade Soba

Reviewed : 2018.12.18

Stopped by here on the drive to Nanao from Takayama.The Soba here is excellent, with the only nitpick being that the servings are HUGE!
蕎麦の名店

Reviewed : 2020.03.05

相倉集落でランチする予定でしたが、ここの蕎麦が美味しいと情報を得て急遽、この店に入店しました。平日でしたので４-５組の先客がいましたが、すぐに席に案内されました。天ぷらザル蕎麦を注文。天ぷらは、キノコや野菜類と五箇谷豆腐を抹茶塩で頂きました。蕎麦は手打ちの蕎麦は細めでコシがあり、香りもあってとても美味しく頂きました。