Uta Andon Main Restaurant

4.0

This venerable udon noodles shop uses a dashi broth recipe over 140 years old in its delectable kamaage dipping udon. They also use locally harvested hamaguri clams in their popular hamaguri kamaage udon, and for grilled hamaguri. The shop's interior drives home the long history with a traditional Japanese atmosphere, perfect for slow, relaxed meals. They have table seating, and small and large tatami-mat room seating.

Spot details

Address: Mie Pref. Kuwanashi Edomachi 10 Map
Area: Hokusei Area
Phone: 0594221118
Hours: 11:00-21:30(L.O.21:00)
Closed: New Year's Day
Parking Lot: Available(20spaces)
Credit Card: Available(VISA, MasterCard, JCB, AMEX)
Smoking: Not available
Wi-Fi: Not available
Vegetarian Menu: Not available
English Menu: Not available
Average budget: [Lunch] 1,001-3,000yen
[Night] 1,001-3,000yen
Estimated stay time: 30-60 minutes

Information Sources: NAVITIME JAPAN

Review

Excellent food

Reviewed : 2014.06.18

After our visit to Nobana No Sato, we were heading to kakiyasu for lunch. As we cant get a seat there, we chance upon Utaandon which is right across the road. No regret in fact, this was one of the...
名物料理「蛤歌行燈御膳」

Reviewed : 2023.06.22

昨日、4年振りにランチで訪れました。平日にもかかわらず満席で順番待ち状況という大繁盛ぶりです。今回は名物料理「蛤歌行燈御膳」をいただきましたが、身がたっぷりの蛤が二つ入った釜あげうどんに、蛤や海老などの天ぷら、イクラが盛られたちらし御飯、そして、茶碗蒸しにデザートまでセットになって税込2299円とお値打ち価格。今では他店舗でも蛤料理はあるそうですが、やはり本場桑名産蛤を使用した本店オリジナルメニ...
上品と思いきや

Reviewed : 2020.02.08

地蛤が名産の店で、名産の蛤うどん御膳を頂きました。味は上品ですが、店の門構えとは異なり、従業員の方々はフレンドリー。土地柄なんでしょうかね-？