เคล็ดลับการท่องเที่ยว ใน ชิซุโอกะ
พื้นที่
-
-
ชิซุโอกะ
-
-
ชิซุโอกะ
สิ่งที่น่าสนใจ
บทความใหม่ที่แนะนำ
ทั้งหมด 3 รายการ
-
-
Atami Overview
-
- One of Shizuoka’s most famous resort towns, Atami, located in the north-eastern pocket of Izu is well worth exploring. Home to world-class restaurants, stunning natural beauty, and renowned art galleries there’s no shortage of things to see and do while you’re in town. Back in the 1980s during Japan’s economic boom Atami became a popular getaway for business retreats and work related functions and as a result the area blew up massively, resulting in an influx of ryokans and onsen retreats that remain standing to this day. Though in recent more humble economic years, the number of visitors may have dwindled, the city still maintains a healthy flow of visitors keen to check out this popular beachside getaway.Read MoreAtami OverviewHop on the Tokaido-Sanyo Shinkansen at Tokyo Station and in just 50 minutes you’ll find …
-
- ชิซุโอกะ
- 2019.07.17
-
-
-
How to Enjoy Japanese Tea
-
- In Japan, tea is much more than a beverage. Its preparation and service is a display of master craftsmanship, and an important way to honour tradition, celebrate culture, and accentuate the delicate nuances of Japanese cuisine. Though it’s certainly more complicated than your standard routine of dunking a bag into a porcelain mug, don’t be daunted by Japanese tea. With a few simple guidelines in mind, you’ll soon be enjoying everything from genmaicha to gyokuro without breaking a sweat. Tea Tools Before you begin, you might want to pick up a few tools to help you brew that perfect cup. Low Japanese teapots (called kyusu) often come equipped with two important features: first, a long handle sticking out from the side, whose angle keeps you from accidentally burning your knuckles as you might with the ear-shaped grips of western teapots; second: a strainer covering the inside of its spout (called a chakoshi), which keeps loose tea leaves from ending up in your cup. If your teapot doesn’t have a chakoshi, use paper sleeves or a reusable metal strainer to keep leaves out of your tea. For a single serving, use approximately one teaspoon of tea; double it if you’re drinking with company. If you really like to be prepared, pick up a special container used to cool your water (yuzamashi) and a ladle to transfer (hishaku). Cool It What seems like the most simple step of tea making is its most widely misunderstood. Many of us were raised with the notion that tea is made with piping hot water. Though this is a bad idea with many teas, it’s especially ill-advised with green tea: extreme temperatures will quickly burn the sensitive leaves of sencha (a sharp-flavoured tea that comprises 80% of Japan’s consumed tea) or shincha (young first-flush tea), resulting in a bitter and acrid taste that makes for extremely unpleasant drinking. Each tea has its own optimal temperature, which can be reached by bringing water to a boil (about 100 ml per serving) and then letting it cool for several minutes before pouring it into the kyusu for steeping. As a general rule, hearty teas can handle water as hot as 90ºC, while delicate teas require water to be cooled to around 50ºC. Watch the Clock Once your water has reached the right temperature and you’ve filled your teapot, pay close attention to how long you let it steep. Even the right temperature of water can spoil a tea if left for too long—and weaken the already subtle taste of smoother teas if not left for long enough. Check the packaging of your tea for instructions, but note that steeping time is short: as little as 30 seconds and rarely more than 2 minutes. This is a particularly tight window, so if you’re prone to bouts of absent-mindedness, you’d do well to invest in an egg timer. Have a Second (or Third) Cup Some tea can be brewed more than once, though weaker teas like gyokuro and shincha might not deliver as much flavour in subsequent cups. When using the same leaves to rebrew, shorten the steeping time to keep your tea from scalding—and if you’ve run out of water and need to reboil, make sure you allow the appropriate cooling time before steeping your tea. Most green teas can be steeped up to three times (caffeine levels drop with each new brew), which means you can get a whole afternoon’s worth from a single pot. Strange Brew Followed the steps but still not satisfied? Several other slip-ups can affect the taste of your tea. For example, a key component of tea is water. If you live in a region where what comes from the tap leaves something to be desired, use mineral or filtered water instead. Pay extremely close attention to timing: if your tea tastes bitter, you’ve likely burned it or steeped it for too long. Also, keep in mind that you often get what you pay for: though you may balk at the price of high-quality teas, their price is often justified. Once you know how to make it, purchasing a premium Japanese tea delivers unparalleled taste. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
-
- ชิซุโอกะ
- 2019.01.30
-
-
-
Motorcycling in Japan
-
- Word is out and people from around the world are now descending on Japan to experience all its wonders; but most travelers never go beyond Tokyo, Kyoto and Mt. Fuji. If you're someone who feels the need to go deeper, to explore more, to get off the well beaten path, then there's no better way to see Japan than by motorbike. Japan is an ideal motorcycling destination, and has everything you could wish for: diverse scenic landscapes, great twisty mountain roads, rugged coastlines, and thousands of temples, shrines, castles and small villages to discover. Japanese onsen hotsprings are never too far away after a long days ride, and accommodation nationwide offers fantastic Japanese service and first rate cuisine. MOTORCYCLING IN JAPAN If you have just a few days to get out of the city, head to the Izu peninsula. Take the Tomei expressway west out of town and down towards the coast. With the smell of the ocean and the sight of the swell rolling in, thoughts of Tokyo will be left far behind. After an hour or so, you’ll find yourself in the seaside onsen town of Atami. With a beach, a harbor and plenty of restaurants, this is an ideal spot to take a walk and find some lunch.Next, climb up from the coast to meet the famous Izu skyline, Enjoy the gentle twists and turns as you make your way south to meet up with scenic route 59; a personal favorite that will take you deep into the heart of the peninsula. Weave your way through forgotten mountain villages, past bamboo forests, small rice paddies, and hillside wasabi plantations. Now, this is the real Japan. MOTORCYCLING IN JAPAN The road soon narrows and the forest closes in as you clear the mountain pass. Pop out the other side and join route 414, renowned for its 720 degree loop-the-loop bridge. Designed to bring you down from the mountains into the valley, this stretch of road puts a smile on my face every time. Now you are back at the coast, and what a magnificent coast it is.Shirahama beach (or ‘white beach’ in Japanese), is beautiful. Continue on further to Shimoda town, famous for Perry and the black ships. Then it’s cove after cove of white sandy beaches; picture perfect, and more often than not empty of crowds. This is a perfect place to spend the night, or preferably longer. The ride back to Tokyo by way of Irozaki cape and the Izu west coast is even better (if that’s possible); rugged cliffs, crystal clear bays, small fishing villages, and Mt. Fuji views along the way. You won’t believe you’re just a day’s ride from Tokyo. MOTORCYCLING IN JAPAN ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
-
- ชิซุโอกะ
- 2017.03.14
-
จุดท่องเที่ยวที่แนะนำ
ทั้งหมด 11107 รายการ
ชิซุโอกะพื้นที่หลัก
มหาสมุทรแปซิฟิกทางใต้และภูเขาไฟฟูจิทางเหนือ จังหวัดชิซูโอกะจึงเต็มไปด้วยทิวทัศน์ที่งดงามที่สุดในประเทศ หาดทรายขาวของคาบสมุทรอิสุคือสิ่งหายากในญี่ปุ่นแผ่นดินใหญ่ ที่รายล้อมด้วยผาสวยๆ หุบเขาสูง และบ่อน้ำพุร้อนตามธรรมชาติ ในฐานะจังหวัดผู้ผลิตชาเขียวรายใหญ่ที่สุดในญี่ปุ่น ประเพณีการดื่มชาที่เก่าแก่นั้นเป็นที่แพร่หลายในชิซูโอกะ ตั้งแต่ไร่ชาที่ทอดยาวหลายกิโลเมตรไปจนถึงร้านน้ำชาที่ประกอบพิธีชงชาแบบดั้งเดิม
อัลบั้มของ ชิซุโอกะ
ที่สุดของ ชิซุโอกะ
หน้าหลักคู่มือแนะนำการเดินทาง
รายชื่อเส้นทางท่องเที่ยว
รายชื่อบทความ
รายการจุดที่รองรับ
หนังสือภาพค้นหาตามภูมิภาค
-
- ฮอกไกโด / โทโฮคุ
- ฮอกไกโด
- อาโอโมริ
- อิวาเตะ
- มิยางิ
- อาคิตะ
- ยามากาตะ
- ฟุคุชิมะ
-
- คันโต
- อิบารากิ
- โทจิงิ
- กุนมะ
- ไซตามะ
- ชิบะ
- โตเกียว
- คานางาวะ
-
- โคชินเอ็ทสุ / โฮคุริคุ
- นีงาตะ
- โทยามะ
- อิชิกะวะ
- ฟุคุอิ
- ยามานาชิ
- นากาโน่
-
- โตไค
- กิฟุ
- ชิซุโอกะ
- ไอจิ
- มิเอะ
-
- คิงคิ
- ชิงะ
- เกียวโต
- โอซาค้า
- เฮียวโงะ
- นารา
- วาคายามะ
-
- ชูโกกุ
- ทตโตริ
- ชิมาเนะ
- โอคายาม่า
- ฮิโรชิม่า
- ยามากุจิ
-
- ชิโคคุ
- โทคุชิมะ
- คากาวะ
- เอฮิเมะ
- โคจิ
-
- คิวชู / โอกินาว่า
- ฟุคุโอคะ
- ซากะ
- นางาซากิ
- คุมาโมโตะ
- โออิตะ
- มิยาซากิ
- คาโกชิมะ
- โอกินาว่า
