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ทั้งหมด 161 รายการ
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Tokyo’s Newest Yokocho Alleys: The Best Izakaya Bar Hopping
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- Opening on February 20th, 2020, Hibikoji (日ゞ小路) is a “neo-yokocho” in the Hibiya Kokusai Building and is inspired by the many yokochos in Japan, such as Shinjuku Golden Gai and Omoide Yokocho. It features several izakayas where you can enjoy gourmet Kyushu cuisines such as yakitori, okonomiyaki, gyoza, and seafood, accompanied by local sake and an authentic food stall atmosphere. It’s close to the sightseeing spots of Ginza and Hibiya Park and is affordable enough that you can hop between a few eateries during your visit. What is Hibikoji ”日ゞ小路” ? Hibikoji is divided into two areas - Shitamachi (下町) and Kyushu (九州) . The former trans-lates as “downtown” and includes an izakaya and two restaurants while the latter features seven stores where you can taste dishes from the Kyushu area. It’s de-signed as a barhopping destination, with the option to walk while eating from a variety of stores or settle in for a drink at one. Lunches cost around 800 yen at each store, making Hibikoji an affordable place to dine. ― Kyushu area “九州エリア” Parlor Jarinko “パーラーじゃりンこ“ Jarinko Mori じゃりンこ盛り (500 yen) Hamaguri no Tsukamidori ハマグリのつかみ取り (880 yen) They are specializing in seafood, this if the first Parlor Jarinko store to open in Tokyo, with its motto being fresh and cheap! Shokudo Tsutsumu “食堂つつむ“ This cafeteria has a nostalgic ambiance and specializes in homemade meats and horse mackerel. Don’t miss the opportunity to try their Kurobuta Gyoza 黒豚餃子 (480 yen), a black pork dumpling that’s served with a delicious dipping sauce. Kurobuta Gyoza 黒豚餃子 (480 yen) There are around 20 seats in the cozy dining room, with 10 situated at the coun-ter where you can watch their chefs in action. HAKATA MEGUSTA This standing bar is another “first” for Tokyo’s dining scene and has rapidly become popular with local women. One of their most enticing menu items is the Mentaiko (seasoned cod roe) and Cheese Ajillo 明太子とチーズのアヒージョ (490 yen), a spicy cod roe dish that is served with a soft baguette to soak up the flavors. If you are looking for more affordable yet good food, then smoked mackerel “鯖スモーク” (190 yen) is highly recommended. Smoked mackerel “鯖スモーク” (190 yen) The social atmosphere of HAKATA ME-GUSTA makes it ideal for meeting peo-ple, and a different sake from Fukuoka is featured each month. Other recommended If you’re after authentic shochu and cuisine from Kagoshima, we recommend heading to TAGIRUBA to try their Chaburi no Sashimi 茶ぶりの刺身 (700 yen). Chaburi is a Kagoshima brand of yellowtail that’s fed tea to give it a unique flavor. There are also around 40 different types of shochu available, including Original Craft Shōchū (Japanese traditional hard liquor) . Chaburi no Sashimi 茶ぶりの刺身 (700 yen) If you prefer to eat a large meal, you can dine at Satsuma Butasakaba Hachi, which specializes in Chamiton pork from Kagoshima. Their Atsugiri Rosu Katsu (“thick-sliced pork loin cutlet”) is a filling option and costs 1,200 yen. ― Shitamachi area “下町エリア“ Kushiyaki Tsugune “串焼きつくね“ If you’re craving skewers, head to Kushiyaki Tsugune whose first Japanese store is located in the Shitamachi area. It features just 16 seats and specializes in tsu-kune (chicken meatballs) that are served on skewers with a sweet soy sauce. Other recommended Atsuatsu Teppan Chains “熱々鉄板チェインズ” Okonomiyaki fans should dine at Atsuatsu Teppan Chains “熱々鉄板チェインズ”, which does an incredible Hiroshima-style pizza known as Hiroshima Yaki “広島焼き” (700 yen). Cooked on an iron plate in front of you, it’s a fun dining experience that can be enjoyed while sipping on sake. Nikomi “煮込み” (380 yen) Also in the Shitamachi area is Taishu Sakaba Torippa “大衆酒場トリッパ” , which has an authentic izakaya atmosphere. Access and information Location: Hibiya International Building B2〔Opening hours〕11:30 am to 2:00 pm and 5:00 pm to 10:30 pm on weekdays and 11:30 am to 7:30 pm on Saturdays (closed on Sundays and public holidays) *Opening hours may differ for some stores. 〔Access〕Directly connected to Uchisaiwaicho Station on the Toei Subway Mita Line or three to five minutes’ walk from Kasumigaseki Station on the Tokyo Metro Marunouchi Line, Chiyoda Line, and Hibiya Line.More information is available on the Hibikoji website at http://hibikoji.jp/ ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- โตเกียว
- 31. March. 2020
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The Top 10 Curry Restaurants in Tokyo
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- Curry, the comfort food of Japan. It has that spicy smell sure to whet your appetite, as well as being a staple of good home-cooking. Some people even say that they could eat curry every day. Curry lovers have done an extensive research to make carefully prepared renditions that border on works of art. We’ve put together a list full of the best Tokyo curry restaurants where you’ll likely find your favorite curry in Japan. Let’s dig in! Yakuzen Soup Curry Shania in Meguro Chicken and Vegetables Soup Curry 1,450yen Tucked away in the back of a residential area, only a 10-minutes walk from JR Ebisu Station lies Yakuzen Soup Curry Shania. It’s a shop popular with those curry lovers in-the-know. The soup curry here has a chicken broth base with vegetables, seafood, jujubes, and safflower for an especially fragrant dish. Their curry is also said to have medicinal properties, and it’s good for people who suffer from poor circulation or chills.Recommended dish: Chicken and Vegetables Soup Curry Shania in Meguro Shania in Meguro Beef Tendon Curry Chiisana Curry-ya in Shin-Okubo You’ll find Chiisana Curry-ya (lit. “little curry shop”) on a backstreet 2 minutes on foot from JR Okubo Station. It’s got a fairly weathered exterior for that hideaway vibe. The Beef Tendon Curry comes in three sizes, with the largest running only 880 yen, but even the regular size almost overflows from the plate. The tender beef tendon is matched with a slightly sweet taste, and the fried onions add that extra texture to keep you coming back. Recommended dish: Beef Tendon Curry Beef Tendon Curry 450yen and Salad 50yen Sumatra Curry Kyoeido in Jimbocho Pork Curry 950yen Sumatra Curry is the oldest shop in the highly competitive area for curry restaurants, Jimbocho. Founded way back in 1924, the secret to their success is in the sauce. On first look, the black sauce may be shocking, but that’s because they use 26 kinds of spices stewed with meat and vegetables for smooth and satisfying taste without using any wheat flour. Once you try their curry, it’s easy to get addicted.It’s a minute’s walk from the A5 exit of Jimbocho Station.Recommended dish: Pork Curry Kyoeido in Jimbocho Curry Bondy in Jimbocho Beef Curry 1,480yen The plentiful use of dairy and several types of fruit and vegetables gives a mild flavor and thick texture to Curry Bondy’s offerings. Expect a rich sauce that’s a collaboration between the sweetness from onions and a hint of spice. In addition to a specially cooked rice topped with cheese, the curry also comes with two potatoes and a dollop of butter. Eating the rice and potatoes together gives the meal a dynamic edge, sure to fill you up. It’s 1 minute on foot from the A6 exit of Jimbocho Station.Recommended dish: Beef Curry Mandala in Jimbocho Chicken Butter Masala 1,296yen Mandala’s curry is based on the Northern Indian style without adapting too much to the Japanese palate. They also make their own garam masala (the spices crucial for curry) in-house for a unique taste. The Chicken Butter Masala curry combines the acidity of several tomatoes with the mild sweetness of creamy butter, all in concert with a healthy portion of spices. Don’t miss the fluffy, chewy naan to complete the meal, either. Mandala has been featured on several Japanese TV shows and even manga, so it’s the real deal.It’s only a minute’s walk from the A6 exit of Jimbocho Station.Recommended dish: Chicken Butter Masala Mandala in Jimbocho Ethiopia in Jimbocho Vegetable Curry 930yen Ethiopia’s curry is a happy mix between medicinal style and Indian style curry, offering a heaping helping of vegetables and 12 types of spices. It has a healthier appeal, chock full of vegetables like broccoli, green peppers, eggplant, and cabbage that are cooked separately to preserve their crispness. The vegetable curry also comes with a small potato and margarine for an appetizer, and you can have as many as you’d like to make sure you don’t leave hungry.It’s only 3 minutes on foot from the A5 exit of Jimbocho Station.Recommended dish: Vegetable Curry Ethiopia in Jimbocho Tomato in Ogikubo Wagyu Beef Java Curry 2,300yen Tomato has a reputation as possibly being the best curry in Japan. It has a line even before it opens, and it was listed in the Bib Gourmand Michelin Guide for Tokyo. The super thick curry is stewed with vegetables, 36 spices, and wagyu glace de viande and stock for an entire week. It’s matched with rice topped with fragrant sultana raisins to complement the spiciness of the sauce, the richness from the meat, and the savory sweetness from the vegetables. This is a special treat for curry lovers.It’s a 5-minute walk from the West Exit of Ogikubo Station.Recommended dish: Wagyu Beef Java Curry Tomato in Ogikubo Minoringo in Harajuku Keema Curry 900yen and Extra cheese 200yen Fans of keema curry have to try Minoringo. The savory ground meat (beef and pork) is combined with spices, fruit, and vegetables for a delicious keema on the spicy side. It’s presented atop a round serving of rice, then topped with a poached egg to balance the spiciness. For an extra 200 yen, you can add melted cheese to the top for the dish that put the restaurant on the map. It is crowded on weekends, so go early to grab a plate before it sells out. Or skip the crowd with a late lunch during the week.It’s 3 minutes’ walk from the Takeshita Exit of JR Harajuku Station.Recommended dish: Keema Curry Minoringo in Harajuku Curry Kusamakura in Shinjuku Chicken Curry 780yen Curry Kusamakura doesn’t use any wheat flour and very little oil, giving the spices center stage. For each plate, an entire onion is used for a sauce base that’s mixed with their special assortment of spices. It’s a unique style of curry, but the style is closer to an Indian-style curry with a smooth taste that goes down easy. The rice is on the harder side, and it matches well with the lighter sauce. Butter and cheese toppings are available to thicken it up, though.It’s 8 minutes walk from JR Shinjuku Station.Recommended dish: Chicken Curry Kusamakura in Shinjuku Rojiura Curry Samurai in Shimokitazawa Chicken and 20 Kinds of Seasonal Vegetables Curry 1580yen Check out Rojiura Curry Samurai to get a Hokkaido specialty, soup curry. There’s always a line here, no matter what day it is, but you order while you’re waiting outside to speed things along. The most popular menu item is the 20 Kinds of Seasonal Vegetables Curry. Vegetables of all sorts fill the bowl, including pumpkin, broccoli, white corn, and other favorites, and many are sourced from Hokkaido for that extra sweetness and fragrance. Inside is also very stylish for a more refined experience. It’s a 5-minute walk from Shimokitazawa Station.Recommended dish: Chicken and 20 Kinds of Seasonal Vegetables Curry Rojiura Curry Samurai in Shimokitazawa ©NAVITIME JAPAN. NAVITIMEまとめ お出かけに便利な情報をテーマにしたまとめ記事です。
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- โตเกียว
- 18. March. 2020
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Best Restaurant of Shodoshima in the Seto Inland Sea
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- The Seto Inland Sea lies between Honshu, Kyushu and Shikoku. Of the many islands in the Seto Inland Sea, the second largest is the Shodoshima. It is otherwise known as Setouchi Art Islands, or more commonly known as “Olive Island” having its history as Japan’s first location for the successful cultivation of olives.Many tourists use the hotels at Shodoshima as a base for visiting the Setouchi Art Islands, a group of islands including Shodoshima in the Seto Island Sea which host a tri-annual art festival focused on contemporary art.Let’s take a look at some of Shodoshima’s specialty gourmets and fashionable cafes. Nakabuan Somen Nakabuan is a long established somen noodle making shop, and in more recent times a restaurant also. Here you’ll be able to enjoy rare experience of eating freshly made, raw somen noodles which have a chewy, rice cake-like texture. However, please be aware that the noodles aren’t available after 2p.m., so don’t leave your visit for too late in the day!Nakabuan is approximately 10-minute drive or a challenging long walk from Kusakabe Port, so we recommend travelling to the shop using a rental car, bicycle, or motorcycle. Nakabuan Morikuni Sake Brewery Morikuni Sake Brewery Morikuni Sake Brewery is a sake brewery with a stylish atmosphere. The brewery’s café and bar offer a variety of spirits, as well as cakes and ice cream made from alcohol. Their cake set is especially recommended!The brewery is about 20 minutes by bicycle from Kusakabe Port. Cake Set Morikuni Sake Brewery Morikuni Bakery Morikuni Bakery If you want to eat delicious bread, head for the bakery next to Morikuni Sake Brewery! You can chill out in the trendy cafe whilst eating carefully prepared bread rolls and organic drinks made using the rice flour from sake rice! Morikuni Bakery Morikuni Bakery Creative Cuisine Nonoka Hishio don Shodoshima is famous for its soy sauce production, and this restaurant can be found in an area called Hishio no Sato (Soy Sauce Village), where Shodoshima's soy sauce breweries once flourished. Of the original 400 or so soy sauce producers in the area, around 20 remain to this day, which is enough to have you notice the alluring savory aroma of soy sauce drifting around in the air when you visit.Nonoka’s Hishio Don (rice bowl dish) is made using generous amounts of Shodoshima's soy sauce and local seafood and vegetables, and is a gourmet specialty of the island that you'll definitely want to try when visiting Shodoshima! The ingredients in the Hishio Don rice bowls differ by restaurant, so it's a tasty bit of fun comparing each one.Hishio no Sato is close to Sakate Port and a 5-minute walk from the Magi Bus Stop. Creative Cuisine Nonoka OLIVAZ OLIVAZ OLIVAZ is a restaurant located within the grounds of Shodoshima’s main tourist attraction, Olive Park. The concept of this shop is to enjoy delicious dishes using Shodoshima’s famed olive oil.The restaurant offers unique dishes using olive oil, such as Chilindron rice, which is a local Spanish dish that uses healthy five-grain rice combined with vegetables and chicken stewed in tomato sauce. And also, OLIVAS Salad Pizza with fresh vegetables and soft-boiled eggs.OLIVAZ is about 4 minutes ride on bus from Kusakabe Port. OLIVAZ Café & dining OASIS Café & dining OASIS Café & dining OASIS is located on the first floor of OASIS, a casual yet stylish hotel located about 10 minutes by car from Tonosho Port.The café is an Italian diner which serves exquisite, authentic Italian dishes that use Shodoshima's premium olive oil. Vegetables are purchased locally from Shodoshima farmers, and mountain spring water is used in the cooking to help create delicious and luxurious dishes. Café & dining OASIS Komame Shokudo Komame Shokudo Komame Shokudo is a café opened in a renovated old private house in the mountains of Shodoshima. Overlooking rice terraces, its spectacular views are a must to see when visiting the café. However the food also holds appeal, with the popular menu item “Rice Terrace Onigiri Set” being made with rice grown in the instagrammable rice terraces seen from the café’s doorstep. The side dishes change seasonally and there is also a lunch box option available for take-out.To access the café, take a bus from Tonosho Port (20 minutes by bus) or Ikeda Port (10 minutes by bus) and get off at Nakayama Kasuga Shrine where you’ll see the café next to the bus stop. Komame Shokudo Lunch Box HOMEMAKERS HOMEMAKERS Located about 15 to 20 minutes by car from Tonosho Port or Ikeda Port, Homemakers is another café inside a 120 year old private house. The café’s staff grow organic vegetables, fruits and herbs and use them in their dishes, as well as creating special, exquisite syrups and dressings made with homemade ginger, lemons and daidais from the island. When eating here you’ll definitely have a lunch blessed by the delights of Shodoshima’s natural product.Please note that Homemakers is open only two days per week i.e., Friday and Saturday. Its best to check if its open prior to your visit. 405 CAFE Maze Town Store 405 CAFE Maze Town Store Tonosho Honmachi, which has long been known as Maze Town, is full of attractions such as museums, cafes and souvenir shops. 405 CAFE [Maze Town Store] is one of those, featuring a special homemade catalana which is popular enough to be an attraction itself. Sure to refresh your mind and body, the café sells authentic coffee made using carefully selected organically grown beans, and smoothies which use fresh island fruits.For those keen for some exercise Tonosho Honmachi can be reached in about 30 minutes on foot from Tonosho Port, but for most people the much quicker and easier bus trip is recommended. 405 CAFE Maze Town Store ©NAVITIME JAPAN. 旅行ガイド 楽しい旅をサポートする、便利なお役立ち情報をお届けします。
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- คากาวะ
- 12. March. 2020
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Japanese Tofu Facts
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- Staple of Japanese cuisine, tofu is extremely common in Japanese dishes, whether found cut into small cubes in miso soup or stirred with other ingredients or eaten raw straight from the package as is. From the mild plain flavor, tofu can be arranged in many styles and also be a substitute for meat. Nourishing and protein rich, it’s a good addition to any vegetarian or vegan meal too. Why not try tofu in your vegan & vegetarian lifestyle? What is tofu? Tofu, also called bean curd is a soft, relatively flavourless food product made from soybeans. It is an important source of protein in the cuisines of China, Japan, Korea and Southeast Asia. Tofu was first introduced to Japan by the “Kentoushi” (Japanese missions to Tang China ) who traveled between China and Japan during Nara period (710-784). However, there are no clear records for its evidence but a diary from Nara Kasuga Taisha Shrine did mentioned about an offering at the shrines’ altar which used tofu in 1183. This is probably the oldest document where tofu was recorded.With more vegetarian diet known as “shojin” cuisine spread among the monks as part of their ascetic training where they abstain from eating meat or fish, tofu was highly prized as one of their choices for good source of protein. As time passed, tofu, which had been the food of monks, samurai families and nobilities, it began to spread into ordinary households during Edo period and thus, became the staple of Japanese cuisines. Interesting trivia fact here is that the characters used to write tofu were different from the characters used today. It was written “唐符”instead of “豆腐”. However, both characters remind something of China. For example, the first character 唐(pronounced “to” as in toe like foot) means “Tang”, as in Tang Dynasty. And 腐used in the current version of tofu means “liquid objects are put together to turn solid” in Chinese. Since tofu came from Tang, China, it is obvious and understandable to see the characters used to write tofu resemble its origin. Types of Tofu Silken? Firm tofu? Some may think the difference of those are using silk or cotton cloth in the manufacturing process but that assumption is totally wrong. Rather, it is categorized by its texture or consistency and depends on how “smooth” its finished touch is. The more water, the softer or “silkier” the tofu, and with less water, the tofu gets firmer. Most common types of tofu you will find in Japanese food would be kinu (silken) tofu and momen (firm) tofu, and processed tofu products such as yuba (tofu skin), tofu pasta and soy milk. Kinu (Silken) Tofu Just as popular as momen(firm) tofu, this tofu can be considered the “standard” Japanese tofu. It has the highest water content making it soft and smooth, best enjoyed in dishes that require little or no cooking. To appreciate its natural flavor, such Japanese dishes like hiyayakko (chilled tofu seasoned with soy sauce and garnished with freshly grate ginger and scallions) is highly recommended. Momen (Firm) Tofu The other main type of tofu, momen (firm) tofu has been favored in Japanese cuisine for a long time and has a slightly rough texture with cotton cloth or mold imprints typically remained due to being pressed with cotton cloth to remove excess water. Rather than enjoying its natural flavor like kinu (silken) tofu, because it is firmer, this type of tofu best suits cuisine that involves stirring. But of course, momen tofu can also be eaten as is, without heating or cooking, if you like it more chewy. Oboro Tofu (Silken tofu curds) In the shape of hazy full moon, oboro(hazy) tofu is simply tofu before being pressed and formed. Its soft and jelly like texture comes from its making process where when soy milk simmers over the stove, it curdles into a “cloud-like” consistency. Because it is served in a bowl, otherwise it is known as yose-tofu(寄せ豆腐). Yose(寄せ) means to serve in Japanese. On the other, if it's served in a basket(zaru), it's called zaru-tofu. Of all kinds of tofu, oboro tofu is the softest and eaten as is without cooking and its flavorful enough to eat with modest toppings like soy sauce and salt. Yuba (tofu skin) The chewy texture like that of a surface of a fresh mozzarella, yuba (tofu skin) is a by product of soy milk formed on the surface when heated, and are high in protein and low in calories, while boasting zero cholesterol.It’s sold both raw and dry and can be found in supermarkets and even in convenience stores. Tofu Pasta/Soumen Something light, refreshing and cheap sold around 200 yen, would be the tofu pasta/soumen. It may look like very thin noodles but actually these noodles are made out of tofu instead of wheat and flour. Soumen is a very thin Japanese noodle and because of its similarity in the appearance, tofu pasta is sold as tofu soumen (豆腐そう麺). However, its dashi soup is usually made of bonito so if you can’t eat seafood, its best advised to take it out and eat it with something else. Soy Milk One of non dietary substitute for cow’s milk is the soy milk made with either soybeans or soy protein isolate with high-quality protein. The taste may differ depending on the brands but typically mild and creamy flavor. It is sold from 100 yen most likely at any stores. Hanpen(fish sausage) & Tofu Especially if you are allergic to seafood and have special dietary requirements, don’t confuse hanpen (fish sausage) with tofu. Hanpen is made by mixing white fish or shark meat with yamanoimo into a paste, placing it in molds and boiling or steaming it until hardens to a firm but soft texture. It may look like flat tofu but it's completely different, its fish sausage in short. Tofu Cooking Tips Frozen tofu makes great tofu meat which is chewier, spongier and firmer than it was before. A great substitute for meat. The homemade tofu meat will give you a texture that isn’t too far from some of the meatless crumbles you can buy at the store, but it’s a bit lighter. So kinu (silken) or momen (firm) tofu, which is better when frozen? The answer would be momen(firm). Once the kinu tofu is frozen its smoothness is gone and turn into a chewy taste like that of yuba (tofu skin). Bu momen tofu keep its original taste regardless of frozen or refrigerated. Besides, the frozen tofu will soak up a marinade better. Enjoy tofu cooking! ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- โตเกียว
- 9. March. 2020
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Gonpachi: Vegan and Halal friendly Japanese Izakaya in Roppongi
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- Specializing in sushi, kushiyaki (grilled skewers) and tempura, Gonpachi (権八) is a traditional Japanese izakaya that’s become popular with visiting tourists. It’s named after a protagonist in Japanese kabuki and has several branches in Tokyo, including Ginza and Shibuya. In this article, we introduce the Nishi-Azabu branch that you can enjoy some of the vegan and halal dishes. Gonpachi Nishi-Azabu Gonpachi Nishi-Azabu The Nishi-Azabu branch of Gonpachi opened in 2001 and has since become world-famous thanks to its appearance in the film Kill Bill and a visit by the former President of the United States, George Bush. The interior is decorated in an authentic Japanese style while the staff all speak fluent English to make ordering easy for foreign guests. If you’re craving sushi, there’s also a SUSHI Gonpachi Nishi-Azabu on the third floor. Gonpachi Nishi-Azabu is open until 3:30 am and is just 10 minutes’ walk from Roppongi Station. Vegan Options ― Various Vegan Menu Items Gonpachi Vegan Nigiri Gonpachi Nishi-Azabu offers a variety of vegan options, although this isn’t always apparent on the official website. Their vegan dishes include grilled vegetable skewers, vegan tempura, and a tempura rice bowl, all of which are available at reasonable prices, considering the high-end atmosphere of the restaurant. A highlight is undoubtedly their Gonpachi Vegan Nigiri (4,800 yen), which includes 12 vegan nigiri and three vegan rolls featuring fresh and crisp seasonal vegetables (such as eggplant, shiitake, okra, Japanese ginger, baby scallion). If the price of this set meal seems a bit steep, you can also order single pieces from 250 yen. ― Sample the world's first Vegan-certified Sake: Nanbu Bijin Junmai-shu of Nanbu Bijin Umeshu of Nanbu Bijin Complement your vegan nigiri with a glass of Nanbu Bijin (南部美人), which became the world’s first vegan-certified Japanese sake in 2019. While sake is made only using rice, water, and koji (used for fermentation), the certification was acquired so that vegans can drink with confidence. It’s the same original taste and high-quality sake and available in three different types - Junmai-shu (純米酒), Dai Ginjo (大吟醸), Umeshu (plum liqueur) (梅酒). ― A Vegan Menu is also offered at SUSHI Gonpachi Nishi-Azabu SUSHI Gonpachi Nishi-Azabu Vegan Nigiri If you’re dining upstairs at SUSHI Gonpachi Nishi-Azabu, you’ll also be able to find vegan-friendly nigiri and vegetable rolls here. Their authentic, Edo-style sushi is made right before your eyes by their chefs using fresh, seasonal ingredients. Halal Options ― Halal Wagyu Beef Set Courses Halal Ozaki-Beef Steak Course Ozaki beef Muslim diners can eat with peace of mind thanks to Gonpachi’s halal options, which include Japan’s celebrated wagyu beef. You can opt for the Halal Wagyu-Beef Steak Course (8,800 yen) or splurge with the Halal Ozaki-Beef Steak Course (19,800 yen). The price difference reflects the rarity of ozaki beef, which is sometimes referred to as “phantom Japanese beef” and is often served to first-class passengers on Japanese airlines. Please note that all meat is cooked following halal principles and advance reservations are required. Information Gonpachi Nishi-Azabu Opening hours:・Gonpachi Nishi-Azabu 11:30 am to 3:30 am daily・SUSHI Gonpachi Nishi-Azabu (3F) 5:00 pm to 2:00 am dailyAccess:A 10-minute walk from Tokyo Metro's Roppongi Station, Nogizaka Station or Hiro Station. ©NAVITIME JAPAN. 旅行ガイド 楽しい旅をサポートする、便利なお役立ち情報をお届けします。
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- โตเกียว
- 24. February. 2020
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Recommended Cafes & Restaurant in Nishi-Ogikubo near Kichijoji
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- Are you familiar with Tokyo’s Nishi-Ogikubo area, next to Kichijoji on the Chuo Line?Nishi-Ogikubo has many shops and streets with a retro atmosphere, and is being seen as the next break-out city in Tokyo. If you don't know Nishi-Ogikubo, please come and visit the area along with Kichijoji!This article introduces lunch spots and retro cafes in Kichijoji and Nishi-Ogikubo. The retro vibe of Nishi-Ogi’s South Exit Pass through Nakadori Street Nakadori Street There is no prominent main street as such around Nishi-Ogikubo Station, but there are many shopping streets that combine to emit an exciting back alley atmosphere. The arcade of Nakadori Street is colored red and green like a traffic light, and there is a quirky pink elephant statue suspended from the ceiling of the arcade which has apparently been there for more than 20 years. There are many appealing shops in Nakadori Street’s arcade, but there are also many other stylish shops and delicious treats to check out, so read on to find out more. pink elephant statue Shoan Bunko Book cafe and Gallery Shoan Bunko is a café which has been setup in a renovated 80 year old traditional house. You will feel relaxed and comfortable both in body and mind enjoying Japanese style dining whilst bathing in the light coming from the café’s large window and watching the splendid azalea tree outside. Served in wooden bowls, you can enjoy the variety of flavors coming from the five or six kinds of dishes that are prepared individually and carefully. It’s worth noting that it seems that most of the furniture and miscellaneous goods in the cafe were sourced from local stores in Nishiogikubo. Lunch menu Shoan Bunko Re:gendo Re:gendo Re:gendo is a shop in a renovated old private house built in Nishi-Ogikubo during the early Showa era (late 1920’s), and is a shop based on the concept of keeping traditional Japanese life alive. The lunch menus “Musubi Zen” and “Nigiri Vegetable Sushi Set” both offer a variety of colorful and healthy dishes, and the menus change depending on the season. Rice and miso soup cooked in a clay pot, homemade pickles etc. might seem simple, but they are dishes which stay true to the taste of Japan! Japanese-style Yakuzen herbal sweets, which are based on Chinese medicine and use healthy ingredients, are also popular and worth trying. Lunch menu Satén Satén Satén is a must-try café specializing in Japanese tea.The sense of spaciousness in and around the store creates a very casual and welcoming atmosphere, and it maintains a traditional feel yet is still modern enough without falling victim to today’s concrete jungle environment. As soon as you enter you can feel the cool and sweet aroma of Japanese tea, tea which is served with craftsman-like care one cup at a time in front of you. The specialty is the matcha latte, which maintains an elegant bitterness with modest touches of sweetness and richness. There are also limited Japanese sweets available, so come in and check them out! Matcha latte and Pudding MensonRAGE MensonRAGE Menson RAGE is like a cool and trendy street-style café that makes you wonder Is this a ramen shop?However, it definitely is a ramen shop, run by a skateboard enthusiast who also happens to be a ramen master who makes excellent tasting ramen! There are two main menu items: Shamo Soba” (900 yen) and Niboshi soba” (850 yen). The clear soup with plenty of umami is made from soup stock using shamo chicken and Jinhua ham, and is based on a blend of several types of raw soy sauce. The broth in this ramen is both juicy and refreshing, and it has an addictive, delicious taste that will make you want to eat more! Shamo Soba 900yen “Menson RAGE” has won the prestigious “Michelin Bib Gourmand” award for three consecutive years since 2016, so a visit is a must! MensonRAGE JUHA JUHA About 5 minutes on foot from Nishi-Ogikubo Station, the cafe JUHA sits somewhat unobtrusively on the roadside.When you open the door you’ll be greeted by an antique-like atmosphere, which is a gentle space based mainly on a white interior, apparently inspired by the owner’s interest in all things Scandinavian. Every item of furniture and tableware in the store also adheres to the afore-mentioned vibe. One of the most popular menu items is the Lemon Cream Soda which is made with homemade lemon syrup, and has a refreshing taste without being too sweet. It’s a sweet and sour combination that is perfect for the sentimental air of autumn.The jazz and pop flowing from the record player add to creating a perfect ambience which will leave you wanting to spend a long time relaxing in the cafe. Lemon Cream Soda Monozuki Monozuki Monozuki, located in the north exit of Nishi-Ogikubo Station, is a long-established café featuring an eye-catching, chic exterior with stained glass windows set in white walls.When you open the wooden entrance door, you’ll be greeted by the charming sounds of an owl figurine at the entrance signaling your entry. The shop has an old-fashioned, playful character and uniqueness, with soft and calm lighting, a rustic wooden interior and walls lined with antique alarm clocks. The soothing jazz played in the café along with the quiet tick-tocking from the clocks makes for a comfortable environment, perfect for relaxing with a cup of coffee. Why not pay a visit to this coffee shop and enter an alternate-reality where it seems like you’ve stepped back into antiquity. Cake and Coffee set ©NAVITIME JAPAN. NAVITIMEまとめ お出かけに便利な情報をテーマにしたまとめ記事です。
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- โตเกียว
- 20. February. 2020
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Where to Eat in Asakusa
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- An old Buddhist temple, a lively shopping street, and touristy souvenirs… Asakusa is one of the most popular destinations for travelers in Tokyo. Asakusa offers plenty of choice for the hungry traveller. There’s a great selection of local Izakayas -- particularly along Hoppy Street -- that will give you an authentic japanese experience. Daikokuya (tempura) Daikokuya This is a famous tempura restaurant with a long history. Daikokuya opened in 1887 and has retained its authentic tempura taste to this day. They only use sesame oil to fry their tempura, which gives it a rich flavor that will make your mouth happy. Try their ten don 天丼, a bowl of rice with tempura on top. The sauce sinks into the white rice, which goes perfectly with the tempura. Daikokuya Mont Blanc (humburg steak) Mont Blanc Mont Blanc Hamburg steak is something you should try at least once while you are in Japan. It is a juicy patty with a meatloaf kind of texture. Mont Blanc is Asakusa’s most popular hamburg restaurant. There are two branches in Asakusa and both are pretty popular. They have hamburgs with all different kinds of sauces and toppings, such as a cheesy one with tomatoes or featuring Japanese soy sauce with grated daikon radish, and even one in a curry. Asakusa Gyu-katsu (deep fried beef cutlets) Asakusa Gyu-katsu Asakusa Gyu-katsu Asakusa Gyu-katsu Yoshikami (Japanese-style western cuisine ) Beef Stew 2500 yen (Additional soup set 1000 yen) Yoshikami Yoshoku 洋食 literally means “Western food” in Japanese but you’ll often find it isn’t like Western food at all. It’s most definitely different from washoku (Japanese traditional food) however. Yoshikami will show you what yoshoku is all about. People come and wait in line, even before they open. They offer different items each day for their weekday-only lunch (at a good price), so you can try new things if you go there every day. Magurobito (sushi) Magurobito Magurobito There are plenty of sushi restaurants in Asakusa worth recommending. One of them is Magurobito, supposedly the first kaiten (conveyor belt) sushi restaurant in Asakusa. The quality of the sushi here however, is top-notch, and the prices very reasonable. We recommend you try a bottle of their own brand nihonshu (sake) to go with your meal. Magurobito is located at Shin-Nakamise dori, one of the main shopping streets in Asakusa, just a few minutes’ walk from Kaminarimon or Sensoji. Magurobito Sometaro (pan fried food) Sometaro Okonomiyaki (pan fried food) Sometaro has been loved by local people since the business first opened back in 1937. Its appearance tells a story, with a nostalgic Japanese atmosphere even from the outside. Inside, you'll find many messages left by legendary Japanese writers and actors who loved their okonomiyaki. It has always been popular and today is no exception. Be prepared for the long line if you’re visiting during busy periods. Asakusa Mugitoro (Japanese dish) Asakusa Mugitoro Asakusa Mugitoro Walking around the old town of Asakusa can make you very hungry, so you’ll need something that can give you enough energy to sightsee all day! At Asakusa Mugitoro, you can enjoy various Japanese traditional meals with grated yams. They offer an all you can eat system from 11am to 1:30pm and it only costs 1000 yen. They also have kaiseki 懐石 (a Japanese multi course meal) for dinner if you want to try something fancy. Alaska (western cuisine) Special curry at Alaska. Its taste hasn't changed since 1928 Alaska is a sophisticated restaurant, which has 85 years of history. It is also situated inside the building with the beer shape, which belongs to the Asahi group, one of Japan’s major companies. Alaska is on the 21st floor, so you can imagine how wonderful it will be to have your meal while enjoying the view of Asakusa City and the Sumida River - such a relaxing ambience. Order their 2160 yen beef curry for lunch and experience the taste of richness. overlooking the city of Asakusa Entrance to Alaska Flamedor (buffet restaurant) Flamedor Flamedor The famous golden flame that you can find beside the Sumida River is actually a restaurant. They offer delicious food accompanied by locally brewed beer in a casual atmosphere. At lunchtime, they offer a salad bar buffet. You can order your main dish, with salads, drinks, and dessert served buffet style. Be sure to share your experience eating at this restaurant with a photo, as the golden flame on the top of the building is unique and eye catching. Flamedor Yoroiya (ramen noodle) Yoroiya Shoyu (soy sauce) ramen is often recognized as a simple standard because of its light taste. Yoroiya (which is located close to Tokyo’s oldest Buddhist temple, Sensoji) is known as the birthplace of shoyu ramen. Unquestionably, their wafu (Japanese-style) shoyu ramen is their most popular menu item. They offer a set menu where you can have your ramen with their wafu dumplings too. Their dumplings have a tasty, mochi kind of texture and are definitely worth eating. ©NAVITIME JAPAN. 旅行ガイド 楽しい旅をサポートする、便利なお役立ち情報をお届けします。
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- โตเกียว
- 23. January. 2020
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6 Best Kobe Beef Restaurants in Kobe
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- Kobe is known all over the world for being the area where the most exclusive beef on the planet is produced. It should not come as a surprise to anyone that there is an abundance of opportunities to sample Kobe beef in Kobe.The reason why this meat is so famous is thanks to the tenderness, flavor, and the well-marbled texture that contains a fairly high amount of fat.Here are six of the best in Kobe. Kobe Beef What is Kobe Beef ? Kobe Beef So what exactly is “Kobe beef” in the first place? It commonly refers to a certain strain of theWagyu cattle raised in the Hyogo prefecture of which Kobe is the capital city, and raised according to certain rules set out by the Kobe Beef Marketing and Distribution Promotion Association. However, Japanese cuisine was not an early adopter of meat. Traditionally, fish and tofu were the main sources of protein for the Japanese people. Cattle have been bred since the second century, but primarily for use as work animals, and limited meat consumption has been around since then but it was not until after the end of World War 2 that it started appearing more frequently on Japanese dinner tables. Kobe quickly became known throughout the country thanks to the high quality, and in the 1980s a push was made to expand the global reach of the brand. It took until 2012 until genuine Kobe beef actually started to appear outside of Japan, as no beef produced prior to this was actually exported. Grill Kisho (Kobe beef steaks) Grill Kisho For budget minded visitors who want a sample of genuine Kobe beef, Grill Kisho is worth a visit.During lunch time they offer a limited number of Kobe beef steaks for as little as 2,200 yen, which includes rice, salad and a coffee. They also serve some alternative dishes where the same meat is used, but in slightly different variations, such as Kobe beef stew or Kobe beef hamburg steak. WANTO BURGER (Hamburger) WANTO BURGER There is also the option of having a proper American hamburger, in an American diner setting nonetheless, made out of Kobe beef at WANTO BURGER. This restaurant serves awesome hamburgers made out of genuine Kobe beef for about 2300 yen. If you really feel like you want to splurge, you can upgrade from a beef patty to a proper slice of steak for an extra 1,500 yen. Hiroshige (Kobe beef bowl) Kobe beef bowl Hiroshige With fans around the world, don't miss out on the beef bowl featuring the famous Kobe beef. With the menu limited to just the beef bowl, the price varies depending on the size. Make sure to get there early, as the shop closes as soon as they run out. Hiroshige is a ten-minute walk from Sannomiya Station. If you like the beef bowl served at the chain restaurants like Yoshinoya, Matsuya, and Sukiya, you deserve to treat yourself to the best! Steakland Kobe-kan (Reasonable Kobe beef steaks) Reasonable Kobe beef steaks Steakland Kobe-kan has amazing value steaks ranging in price from 1,080 yen. Even though the price is very reasonable, the steak is cooked in front of you by a chef on a teppan iron plate. Cooked with garlic chips, the steak comes with salad, rice, miso soup, and a drink. If you feel like tucking into a Kobe wagyu steak, you can pick one up for 3,180 yen. Steakland Kobe-kan Wakkoqu (Kobe beef steaks) Wakkoqu If you want a more traditional Kobe Beef meal and have a budget that allows for it, make sure to check out Wakkoqu, one of the most prominent establishments serving Kobe beef in Kobe. Their lunch will set you back between 4,000-6,000 yen, and at dinnertime course meals are available from 12,000 yen. Reservations are available through their English language website. Kobe beef KISSHOKICHI (Slices of Kobe beef) Kobe beef KISSHOKICHI Another budget option is heading to the street vendors around Chinatown who offer small slices of Kobe beef, grilled on the spot right in front of your eyes for around 1,000 yen apiece. The slices are fairly small though, and eating the equivalent of a whole steak would get quite pricey.However, if you just want a bite to see what all the fuss is about, it’s a decent option. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- เฮียวโงะ
- 18. January. 2020
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Where to Eat in Kanazawa
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- Thanks to its proximity to the sea and its history of rice cultivation, Kanazawa is sure to not disappoint with its local cuisine. With the huge increase of visitors over the years, local businesses are flourishing and the restaurant scene is more alive than ever before. Omicho Market Omicho Market After one step inside this two-story fish market, you won’t be surprised to hear that it sources the majority of the city’s seafood. For a cheap and easy option, pick up a seafood snack at one of the stalls which sell everything from octopus on a stick to oysters as big as your fist. Kanazawa is renowned for its top quality rotating sushi restaurants and some of the best among them can be found at Omicho Market. With restaurants scattered over both floors, don’t miss out on the kaisen-don for around 1,500 yen, a dish made from a bowl of hot rice covered with a patchwork of raw fish including the likes of salmon, tuna and prawns. Gold Leaf Ice Cream in the Higashi Chaya District Gold Leaf Ice Cream in the Higashi Chaya District A trip to Kanazawa is not complete without sampling some of the city’s famous gold products. Skip the traditional sweets and go straight for the gold leaf-coated ice cream, a sparkly treat most commonly found in the Higashi Chaya District where you can jazz up your ice cream cone with either a sprinkling or a full sheet of gold leaf. The HAKUICHI Higashiyama shop is a favorite for the ice cream but be warned that it will put you back 891 yen. Reluctant to empty your pockets on a sprinkling of gold leaf? Other shops around the city serve up more affordable options including Imai Kinpaku Hirosaka in between the Kenrokuen Garden and 21st Century Museum of Art and a stall in the Omicho Market sells a soy milk version. Nagamachi Nagamachi While the Nagamachi area is most frequently visited for its quaint streets of samurai residences, it is also a breeding ground for trendy cafes and restaurants which continue to pop up along the eastern side of the district’s two canals. Head west of the Kanazawa Castle Park and sneak behind the Korinbo Tokyu Square building to find a stretch of varied eateries along the narrow, peaceful canal. Also enjoy a wide selection of locally brewed beers. Izakaya in Katamachi (Japanese style pub) Izakaya in Katamachi Heading south west out of the center of the city brings you to downtown Kanazawa and the large open streets of Katamachi. While this may be less appealing at first, Katamachi has its own charm as well as some of the best izakaya in town for a typical Japanese tapas-style eating experience. Head off the main street to Kigura-machi and Katamachi Ni-chome which come alive at night with lively restaurants and bars. Enjoy after dark with plenty of bright spots that gather its nightlife. 1.Hand-Rolled Sushi at Coil (Omicho Market) Coil Coil is a new-age sushi shop that lets you do the rolling yourself. The colorful ingredients and an assortment of condiments make for some creative combinations, and, as you may have guessed, Instagram is all over this place. You choose what you want, and everything you need to roll your own temaki sushi is brought to your seat. They even have green tea you can steep yourself and a few alcoholic drinks to compliment your experience. Coil 2. Fu at Saryo Fumuroya (speciality of Kanazawa at Omicho Market) Fu at Saryo Fumuroya Fu is dried gluten made into a bread-like texture, and it’s a specialty of Kanazawa. Since 1865, Saryo Fumoroya has been making fu dishes, and they put their 150 years of expertise to good use. Expect an upscale atmosphere with black and white decor, but the dishes aren’t only traditional. The restaurant offers modern fu creations that stay true to heritage, and the diverse spread of their set menu is worth a few pictures. Fu at Saryo Fumuroya Fu at Saryo Fumuroya 3. Mystery Cafe Nazoya Coffee Shop (Omicho Market) Mystery Cafe Nazoya Coffee Shop Nazoya Coffee Shop isn’t only about the tasty breakfast menu or the colorful desserts; you can sit down and take some time out to feel like Sherlock Holmes with a little quiz card that comes with your order. Get the wheels turning early with a light-hearted mystery and a mean cup of joe that coffee lovers will go crazy for. It’s an easy cafe atmosphere with a little something extra. Mystery Cafe Nazoya Coffee Shop 4. Seafood at Hirai (Omicho Market) Seafood at Hirai If you’re craving seafood, and you want a little taste of everything, then head over to Hirai. Their Special Kaisen-don, or sashimi over rice, has it all: tuna, crab, sweet shrimp, sea urchin, and more. Should you decide to go at night, then they also offer sake local to Ishikawa Prefecture, which completes the package for an all-in-one Japanese seafood dinner that you won’t soon forget. Seafood at Hirai 5. Seafood at Iki-iki Tei (Omicho Market) Seafood at Iki-iki Tei Kanazawa is known for its fresh seafood, and you can’t leave without at least trying a kaisen-don for yourself. Iki-iki Tei also serves up the popular dish, but if you have a lot of other things on your Kanazawa bucket list, then it can be difficult to fit in all the essentially Kanazawa meals—until Iki-iki Tei. They open at 7 a.m. and offer a Mini Kaisen-don that can you thoroughly enjoy before heading on your way. Seafood at Iki-iki Tei 6. Traditional Japanese at Saijiki Ajimu (Omicho Market) Traditional Japanese at Saijiki Ajimu Ajimu is a reservation-only Japanese restaurant that offers an upscale menu full of dishes prepared completely in-house, including natto, miso, and miso soup. But there’s also the clay pot rice, which uses only the highest quality rice from Ishikawa Prefecture. Getting the picture, yet? Every item that you’ll taste has been painstakingly crafted from the best ingredients to ensure quality. This is Japanese cooking done right. Traditional Japanese at Saijiki Ajimu ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- อิชิกะวะ
- 17. January. 2020
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จุดท่องเที่ยวที่แนะนำ
ทั้งหมด 42245 รายการ
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- atsutahourainoki Honten
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4.5รีวิว 645 - ปลาไหล
- Aichi Pref. Nagoyashi Atsuta-ku Goudochou 503
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ร้าน Horaiken เมื่อมาถึงนาโกย่า ก็จะขาดไม่ได้ที่ต้องมาลิ่มลองข้าวหน้าปลาไหลขึ้นชื่อของร้านนี้ เนื้อปลาไหลแน่นๆ ข้าวเน้นๆ
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- ร้านนิงเกียวโจอิมะฮัง สาขาใหญ่นิงเกียวโจ
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4.5รีวิว 164 - สุกี้ยากี้
- โตเกียวชูโอนิฮงบาชินินเกียวโจ2-9-12
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We had dinner at Imahan Honten in Ningyocho recently. The place is located in an old and quaint neighborhood away from the skyscrapers. The place was easy to find, not too far from the Ningyocho...
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- Misokatsu Yabaton (Yaba-cho Main Shop)
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4.0รีวิว 567 - ทงคัตสึ
- Aichi Pref. Nagoyashi Naka-ku Osu 3-6-18
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ข้าวหน้าหมูทอดชื่อดังที่นาโกย่า ชามละ 1800 เยน รสชาติซอสมิโซะ เข้มข้น รสชาติกลมกล่อม ไม่เค็ม แต่ผักกะหล่ำปลียังไม่ฉ่ำโดนใจเท่าไหร่ ชาฟรี โดยรวมแล้วโอเค ประทับใจอยู่
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- Atsuta Houraiken Jingu Branch
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4.5รีวิว 352 - ปลาไหล
- Aichi Pref. Nagoyashi Atsuta-ku Jingu 2-10-26
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เมื่อได้รับเซทข้าวหน้าปลาไหลแล้ว คุณอาจกำลังสงสัยว่าทางร้านให้ช้อนแบนคล้ายไม้พายและถ้วยเปล่าคว่ำมาทำไม สองสิ่งนี้แหละ ที่จะทำให้การกินข้าวหน้าปลาไหลสไตล์นาโกย่าของคุณนั้นได้รสชาติขึ้นไปอีก ตามวิธีการ...
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- Atsuta Horaiken (Matsuzakaya Branch)
- ปลาไหล
- Aichi Pref. Nagoyashi Naka-ku Sakae 3-30-8 Matsuzakaya Nagoya store South Front 10F
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