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Top 4 Best Spicy Ramen Restaurants in Tokyo 2020
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- It’s no secret that Japanese ramen is incredibly popular. But if you get tired of ordinary ramen, why not try spicy ramen? There are many restaurants in Shibuya, Shinjuku, and Ikebukuro that focus on spicy ramen, which is not only hot but also delicious. In this article, we will introduce several ramen restaurants that are easily accessible and popular with locals. Most give you the option to customize the level of spice to suit your taste buds and have ticket vending machines available in English. So why not try eating spicy ramen to create some culinary memories during your trip to Japan. AFURI Kara Kurenai “AFURI 辛紅” Yuzu Kara Kurenai Ramen ”柚子辛紅らーめん” (1,080 yen) With stores in Shinjuku and Ikebukuro, this is a spinoff of the famous ramen restaurant AFURI and is tourist-friendly, with ticket vending machines in English. We highly recommend their Yuzu Kara Kurenai Ramen (1,080 yen), which is topped with char siu, radish, spring onion, yuzu peel, iwanori (rock seaweed) and manganji togarashi (a large pepper from Kyoto that’s not spicy). When it comes to the addition of chili, you can select from 10 different levels of spice (we recommend level 3) when ordering their Kara Kurenai Ramen and Yuzu Kara Kurenai Ramen, as well as your preferred type of noodles (N.B. extra is charged for spice levels 5+). If you’re familiar with Malatang cuisine from Sichuan, then you can expect a similar level of heat. ✔ Level of spice:3rd： 🔥10th：🔥🔥🔥🔥🔥Access: two minutes on foot from Shinjuku Station East Exit or a one-minute walk from Ikebukuro Station West Exit Karashibi Miso Ramen Kikanbo “カラシビ味噌らー麺 鬼金棒” Premium Ramen 特製カラシビ味噌ラー麺 (1,200 yen) Specializing in miso ramen, this unique restaurant is designed like an oni (demon) amusement park, with their Premium Ramen (1,200 yen) a must-try. After purchasing your meal ticket, you then line up to let the staff know your preferred level of spiciness (referred to as “kara”) and numbness of the pepper (referred to as “shibi”). Five different levels are offered, although an extra charge of 150 yen is applied for the fifth level of spiciness. To ensure it is foreigner-friendly, English language ordering is available. If you’re not sure where to find the restaurant, it’s adjacent to the tsukemen specialty restaurant, Kikanbo. ✔ Level of spice:Normal： 🔥 🔥 🔥Onimashi：🔥 🔥 🔥 🔥 🔥+🔥Access: three minutes on foot from Kanda Station Related Article:Karashibi Miso Ramen Kikanbo: Super Spicy Ramen in Tokyo Ramen Nagi Butao “ラーメン凪 BUTAO” Red King (Akao) 赤王 (830 yen) Also offering English-language ticket vending machines is this Shibuya-based restaurant that specializes in four different kinds of tonkotsu (pork bone broth) ramen. It’s made using a homemade chili oil base and flavored with a variety of vegetables that help to bring out the “umami” (savory) taste. We highly recommend their Akao Ramen (830 yen), which you can order with your preferred amount of Ichigeki, a secret spicy sauce that’s available in 10 different levels. ✔ Level of spice:1st： 🔥10th：🔥🔥🔥+ halfAccess: a one-minute walk from Kanda Station Related Article:Ramen Nagi BUTAO : Four kinds of exquisite Tonkotsu Ramen in Tokyo Mouko Tanmen Nakamoto “蒙古タンメン中本” Mouko Tanmen 蒙古タンメン (820 yen) Mouko Tanmen Nakamoto is arguably the most famous restaurant in Japan for spicy ramen, with up to 10 levels of spiciness available. If you like your food fiery, we recommend their extra-spicy Hokkyoku Ramen 北極ラーメン (850 yen), which is served at the 9th level of spiciness (beware before you take your first mouthful!) If you’re after something milder, we highly recommend the Mouko Tanmen (820 yen). It’s served at the 5th level of spiciness and features spicy mabo tofu on miso tanmen noodles. ✔ Level of spice:Mouko Tanmen：🔥🔥🔥Hokkyoku Ramen：🔥🔥🔥🔥🔥＋🔥Access: There are several branches, one of which is a four-minute walk from Shibuya Station Hachiko Exit and another a seven-minute walk from Shinjuku Station ― Related Articles to Tokyo Ramen ・The Best Ramen in Ginza 2020・The Best Ramen Near Tokyo Station・The Best Ramen in Shibuya・The Best Ramen in Shinjuku ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- โตเกียว
- 2020.03.25
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Karashibi Miso Ramen Kikanbo: Super Spicy Ramen in Tokyo
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- Karashibi Miso Ramen Kikanbo is a 2 minute walk from Kanda Station in Tokyo, in an area known as Japan’s “ramen battlefield”.During the ten years since the restaurant first opened it has regularly featured on television and in other media, and is quite well known to those that crave hot, spicy food in the Tokyo area. As an indication of how hot the ramen is, Karashibi in the name refers to spicy and numbing ramen (and “Kikanbo” is a demon’s gold club). The ramen here is a spicy miso ramen broth made using specially selected chili pepper and spices, combined with Chinese Sichuan peppers (giving the numbing effect), finished off with flavorful vegetables.Read on for information about the restaurant such as ordering, access, things to be aware of, menu recommendations and so on. This is the queue before noon on weekdays. Be ready for a long queue, because from noon you could be waiting until 3 to 4p.m. to get in! The popular menu item “Specially Made Karashibi Miso Ramen” Premium ramen 特製カラシビ味噌らー麺 (increased spiciness, normal numbness) (1200 yen including tax) The young corn represents the kikanbo (demon’s gold club). Important points to note about ordering One thing to keep in mind about the store is that you need line up after buying a meal ticket, and you’ll see two queues outside the store: one is for those who have already bought their meal tickets, and the other is for those waiting to buy tickets.If you’re not sure what to order, you can refer to the vending machine’s upper left menu where you’ll see recommendations. Inside the restaurant where the background music of Japanese Taiko drums sounds Demon masks and gold clubs are displayed everywhere. If you don't have enough spices, you can add tabletop spices. Tissues, toothpicks and paper aprons are also available. Access / Shop Information 【Access】2 minutes on foot from Tokyo Metro Ginza Line [Kanda Station]JR Chuo Line, Yamanote Line, Keihin Tohoku Line [Kanda Station] East Exit / North Exit 3 minutes on foot4 minutes on foot from Toei Shinjuku Line [Iwamotocho Station] Next door is actually a specialty store for tsukemen, “Karashibi Tsukemen Onikin”, so be sure to head for the right entrance. 【Opening hours】[Mon-Sat / Holiday] 11: 00-21: 30[Sun] 11: 00-16: 00May close during business hours【Method of payment】No card / No electronic money【Official web site】https://kikanbo.co.jp/ ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- โตเกียว
- 2020.03.20
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The Ultimate Guide for Vegan and Vegetarian friendly Restaurants in Tokyo
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- Rumor has it that Tokyo isn't a vegan or vegetarian-friendly city, but the wave of plant-based eating has crashed upon its culinary shores. In this article, we will walk you through a range of eateries that offer vegan and vegetarian options, from casual cafes to high-end restaurants in a variety of genres. True herbivores and curious foodies should check it out! Ramen Afuri is a renowned ramen shop that features refreshing chicken broth that is accented with yuzu, an Asian citrus fruit. The shop takes pride in providing non-MSG ramen and their vegetable ramen is no exception. Solely using aromatic vegetables, such as onions, carrots, and celery for the broth, Afuri’s colorful, seasonal vegetable toppings will whet any vegan's appetite. Afuri Seasonal Vegan Ramen One of the most accessible vegan ramen shops in Tokyo is T's Tantan, with branches at Tokyo Station, Ueno Station, and Narita Airport. Everything on the menu, from their nutty, sesame-based Tantan noodles to shoyu (soy sauce) and tonkotsu-style (pork broth) ramen is made without using any animal products. Using flavorful ingredients like lemon, pumpkin seeds, and chives, their ramen dishes taste no different from the regular animal-based version. Depending on your choice of ramen, you can also add side dishes, such as deep-fried soy meat or a mapo tofu bowl for a small extra charge. T's Tantan Burgers Operating four stores in Tokyo, Ain Soph promotes healthy yet appetizing vegan dining options that will put a smile on your face. Of their various locations, the Kabukicho branch, known as Ripple, specializes in vegan hamburgers, all of which are made without any meat or animal-based ingredients. Ain Soph Ripple The menu includes a Ripple Cheeseburger and a Crispy Soy Chicken Burger, both of which feature succulent patties made from soy meat and fresh vegetables. You can add French fries or soup to your hamburger dish for a small extra charge to make your meal even more enjoyable! Soar, Ain Soph's Ikebukuro branch, also serves vegan hamburgers, as well as some gluten-free sweets. Read more:Tokyo: Vegan burger speciality store Ain Soph Ripple Crispy Soy Chicken Burger Pizza CITY SHOP is an edgy delicatessen brand that offers nutritious and visually enticing food options to urbanites. Specializing in pizza, their CITY SHOP PIZZA can be found on the second floor of Shibuya Stream commercial complex. Patrons are invited to try out the custom-made vegan pizza experience here, with the option to choose everything from crust to cheese to main toppings and garnishes. CITY SHOP PIZZA Most of the main toppings feature colorful, plant-based ingredients, such as marinated cauliflower, tri-color potato gratin and tropical fruit salad. At the same time, there are other healthy options, including 100% plant-based vegan cheese and a black bamboo crust filled with mineral-rich bamboo charcoal. All of these choices are made at a factory line-style counter, so it’s fun to see how your crusty feast gets built. You can choose toppings. Curry India is home to one of the most vegetable-focused cuisines in the world. NATARAJI began operations as an Indian restaurant in 1989 and now runs four branches in the Tokyo area. Combining Ayurvedic wisdom and organic, homegrown vegetables, this long-standing establishment is known for its nutritious and comforting home-style Indian curries that cater to vegetarians and vegans. NATARAJ in Harajuku You can be also available for Vegan homemade naan breads and lassis. Tacos If you are up for a delicious fusion of Japanese and Mexican food, PARATACO in Daikanyama is the place to be. This restaurant offers a wide choice of vegan and vegetarian options, all of which are prepared with natural seasonings and organic vegetables. Their signature dish is a vegetable taco set, which features four tacos with different toppings. These toppings change every two months and include some Japanese-inspired options, such as kinpira gobo (stir-fry burdock root) and nasu nibitashi (braised eggplant). PARATACO Vegetable Tacos Sweets Healthy Tokyo is Japan's first wellness-minded, all-vegan cafe and specializes in the use of CBD, aka cannabidiol. This natural substance, which is obtained from organically grown hemp, is believed to have a range of health benefits that include stress relief and the removal of facial redness. Currently, Healthy Tokyo has two locations: Haneda International Airport and Harajuku. The latter branch recently opened on February 1st, 2020 and offers delectable CBD-infused offerings that include cheesecake, mont blanc, gateau au chocolat, organic matcha and coffee. The store also showcases an extensive collection of CBD oils, topical creams and other CBD-infused products. Healthy Tokyo in Harajuku Vegan Cheesecake Trueberry is a vegan cafe that has three locations in Tokyo: Nakameguro, Omotesando and Shibuya. It boasts an array of organic offerings that contains no preservatives and additives. From cold-pressed juices to parfaits and smoothies, their treats are made with nutrient-rich superfoods to give a healthy boost to your body.Read more:Vegan friendly CBD Shop & Café in Harajuku Trueberry in Shibuya Sushi and Izakaya Gonpachi is a traditional Japanese pub that provides vegan-friendly options. The name of the establishment might ring a bell for Hollywood movie fans as this was the izakaya featured in Kill Bill. This world-famous restaurant can be found near Roppongi Station and offers vegan dishes that include grilled vegetable skewers and tempura. The biggest attraction for vegans is their sushi, which features fresh and crisp seasonable vegetables that are also a feast for their eyes.Read more:Gonpachi: Vegan and Halal friendly Japanese Izakaya in Roppongi Gonpachi in Roppongi Vegan Nigiri Innovative Cuisine Motivated by the idea of bringing out the full flavor of seasonal ingredients, Japanese restaurant WA (倭) prepares dishes with minimal use of seasonings and additives. This unconventional restaurant welcomes vegans with their six course meals that are made using 40 different vegetables. Curated by French chef Mr. Wakamatsu, WA's artistic meals are sure to catch any foodie's eyes. This is a reservation-only restaurant and halal and gluten-free meals can also be arranged by prior request. WA (倭) Vegan Course Meals Shojin Ryori (Buddhist Cuisine) Shojin Sougo (宗胡) is a Japanese restaurant specializing in Shojin Ryori, a Buddhist devotional cuisine prepared with seasonal vegetables and gentle seasoning. While keeping the tradition of Shojin Ryori, this restaurant adds a slightly modern touch to the dishes, with artistic plating and the use of plant-based western ingredients like truffles. Two vegan course meals (10,000 yen for eight dishes, 12,000 yen for 10 dishes) are available at dinner time, with an advance reservation required. Shojin Sougo You can choose reasonably Vegetarian Lunch set. Kaiseki Ryori Located at the foot of Tokyo Tower, Tokyo Shiba Tofuya Ukai is a kaiseki restaurant that serves elaborate multi-course meals. It specializes in tofu and its soy offerings are crafted using high-quality soybeans and spring water from Hachioji, Tokyo. As it’s also renowned for its impeccable service and exquisite plating, this place will make your trip to Tokyo even more special. They offer multi-course meals at lunch and dinne, and can arrange a vegan-friendly menu upon reservation. Tofuya Ukai Kaiseki Ryori Tofuya Ukai ©NAVITIME JAPAN. 旅行ガイド 楽しい旅をサポートする、便利なお役立ち情報をお届けします。
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- โตเกียว
- 2020.03.15
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Ramen Nagi BUTAO : Four kinds of exquisite Tonkotsu Ramen in Tokyo
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- Home to the Japanese gourmet specialty tonkotsu (pork) ramen, well known chains such as Ippudo and Ichiran are popular among foreign tourists, but joining the battle to strive to be the king of Tokyo’s tonkotsu ramen shops is “Ramen Nagi BUTAO” which opened in 2 February, 2020 in Kanda. It is a welcoming, stylish shop which is equipped with an easy to use, multi-language ticket vending machine (including English), alleviating any concerns about ordering challenges if you can’t speak Japanese. Another big selling point of BUTAO is that it’s the only store in Japan that gives you the choice of four kinds of tonkotsu ramen. Read on for more information about the store, including details on how to order and features of the menu. What is Ramen Nagi BUTAO? Ramen Nagi BUTAO appearance “BUTAO” is affiliated with the ramen chain “Niboshi Ramen Nagi” which is popular in Japan in places such as Shinjuku and Shibuya and also has branches overseas in the USA, Philippines, Singapore, Hong Kong and Taiwan (where some of Nagi’s stores have a two hour wait for seats). Ramen Nagi BUTAO is the only store in Japan that serves three types of colorful tonkotsu ramen, as well as the brand’s original award-winning Original King Butao (pork broth Tonkotsu Ramen). The four tonkotsu ramen dishes served here have been given a makeover resulting in ramen that is much more simple and Japanese, and the restaurant also ushers in a new style of ramen ordering where things such as the seasoning and the hardness of the noodles can be customized freely. Stylish shop interior 4-color menu 830 yen each (tax included) 1. Original/yellow (Butao) Ramen 豚王: A rich and refreshing soup with smooth noodles - the most popular menu item.2. Black King (Kuroo) Ramen 黒王: Deep bodied flavor with charred garlic oil base, black sesame & squid ink3. Red King (Akao) Ramen 赤王Homemade spicy oil base with the sweetness of flavored vegetables, bringing out a new flavor in ramen dishes4. Green King (Midorio) Ramen 翠王: Mild flavor of an olive oil and basil combination How to order Select Ramen at the ticket vending machine (English / Chinese). After taking your seat, choose from the 4 types of ramen indicated at the top of the order form (known as the “Omotenashi Sheet”) according to your preferred taste. As well as the standard Japanese one, there are also English and Chinese order forms available so there’s no need to worry about not knowing what you’re choosing. Then fill in the rest of the order form, selecting from the options to customize the ramen to your liking. After completing the form, hand it to the staff nearby.・油の量 (Oil Source) : None / Low / Normal / High / Super High・味の濃さ (Thickness of Taste) : Light / Normal / Rich・にんにく (Garlic) : None / A Little / Normal / A Lot・麺のかたさ (Noodle Texture) : Super hard / Hard / Ordinary / Soft / Super Soft・一撃 (Butao Soy Source (spicy)) : None / A Little / One Cup / Two Cups* You can choose up to 10 spicies. Recommended way to eat This time I chose ramen (red). It’s recommended to start eating as soon as the ramen is brought to you. The taste of the ramen will actually change as you eat it because the Butao Soy Source will gradually melt and blend further into the soup as you continue eating. You can try eating the ramen from the front side of the bowl whilst the Butao Soy Source hasn’t melted to experience a different level of flavor. Delicious enough to drink all the soup! Store information Kanda Station [Opening hours] Mon-Fri: 11:00a.m. - 2:00a.m./Saturdays, Sundays and public holidays: 11: 00a.m.-10p.m.[Official website] http://www.ramennagi.com/[Access] 1 minute walk from Kanda Station ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- โตเกียว
- 2020.03.02
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The Best Ramen in Sapporo - Including restaurants listed in the Michelin Guide
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- If there’s one dish that defines Hokkaido, it’s Sapporo ramen, with no visit to this lively city com-plete without slurping a steaming hot bowl. While Sapporo ramen has traditionally been miso-based, it’s now evolved with a variety of different flavors that can be sampled at its plethora of ramen stores. In this article, we’ll introduce 18 of the best (plus a bonus ramen destination), including long-established stores, new favorites and those listed in the Hokkaido Michelin Guide. 1. Menya Yukikaze 麵屋雪風 Menya Yukikaze is a super-famous ramen restaurant in the dynamic district of Susukino. It’s re-nowned for its rich and thick miso broth, with an aroma of burnt oil that’s irresistible. The store opens at 6:00 pm and a queue of hungry diners soon appears, waiting for a seat at the counter in the tiny interior. But the wait is more than worth it to taste what is one of Sapporo’s most delicious bowls of noodles. Rich miso ramen noodles 800 yen Menya Yukikaze Menya Yukikaze 2. Fujiya Noodle Sapporo ふじ屋 NOODLE If you’re after a Michelin experience, head to Fujiya Noodle, which made an appearance in the Michelin Guide Hokkaido 2017 Special Edition” and reflects the exciting evolution of ramen in Sapporo. It offers two different types of ramen - one that features a thick miso-flavored broth based on pork bones and a light soy sauce while the other is made using dried sardines, seafood and kelp that are unique to Hokkaido. Fujiya Noodle is located in the heart of Susukino and opens until 3:00 am if you’re after a late-night feed. Fujiya Noodle Sapporo 3. Ittetsu 一徹 Located on Sapporo’s popular Tanukikoji Shopping Street, Ittetsu is a ramen store by day before transforming into a traditional izakaya at night. Aside from offering the city’s specialty, miso ramen, the store also serves soy sauce ramen, with both dishes featuring a special noodle with a distinct tex-ture. Ittetsu At night, you can also dine on sashimi, yakitori, and edamame or opt for one of their Western-style dishes, such as ravioli and octopus with escargot butter. Shoyu ramen 690yen Gyusuji Nikomi (stewed beef tendon) 550yen 4. Ramen Senju らあめん千寿 Just eight minutes on foot from Nishi-Jūitchōme Station is this bustling ramen store where you’ll likely find a queue at noon. It’s famed for its Miso, which looks rich at first glance but is surprising-ly light and with a refreshing ginger aftertaste. This combines perfectly with the tender char siu (barbecued pork) and soft-boiled eggs to create a dish that hints at the Western training of Ramen Senju’s owner. Ramen Senju Ramen Senju 5. Ramen Sapporo Ichiryu-an ラーメン札幌一粒庵 If you want to eat local and healthy, then head to Ramen Sapporo Ichiryu-an, which is just three minutes on foot from the south exit of JR Sapporo Station. They are proud of their commitment to using only the best quality wheat grain (the main ingredient of noodles) and use a combination of garlic and sesame with ground pork from Hokkaido. Pork shank char siu and a fried egg add to the finished dish, which can be served with thick or medium-thick noodles, depending on your prefer-ence. Ramen Sapporo Ichiryu-an 6. Bon no Kaze 凡の風 Another Sapporo noodle store to be listed in the Michelin Guide Hokkaido is Bon no Kaze, which dishes up a new style of ramen. The store’s stylish appearance makes it stand out from traditional ramen shops in the city, as does the spacious interior where women can comfortably dine alone. Bon no Kaze’s ramen is made using pure chicken dashi that’s not too salty and has a clean and elegant taste. You can opt for salt, miso or tsukemen ramen, depending on what you’re currently craving. Bon no Kaze Bon no Kaze 7. Ebisoba Ichigen えびそば 一幻 Seafood lovers should head directly to Ebisoba Ichigen, which has made a name for its shrimp soup. Ebisoba Ichigen Ebisoba Ichigen The dashi is made using the flavor-rich head of a shrimp, which can be coupled with a thick pork bone soup, depending on your preference. After selecting your preferred noodles, you’ll receive a hearty bowl of noodles topped with shrimp powder, seasoned eggs and spring onions, with the taste of the shrimp shining through. Ebisoba Ichigen 8. Yoshiyama Shoten 吉山商店 Yoshiyama Shoten now has four stores throughout Sapporo after being established by Mr. Yoshimi Sekiyama in 2006. Yoshiyama Shoten It boasts an extensive menu, although we’d recommend their Roasted Goma Mi-so Ramen, which combines curly noodles, miso and savory sesame - all typical ingredients of Sappo-ro ramen. What sets it apart is the pork-bone-based broth that’s rich and mellow (without being too salty) and a char siu that’s undeniably delicious. The customer service here is also to be celebrated as both polite and efficient. Yoshiyama Shoten 9. Sumire すみれ Ask any Sapporo local if they know about Sumire and the answer will likely be “yes”! This super-famous ramen restaurant was first established in 1964 and now has three stores in the city. Its signa-ture dish is Sumire Miso Ramen that’s so hot its surface has to be covered with a layer of lard. The rich soup is enhanced by the fragrance of garlic and pepper, while the spring onions and char siu are simple but delicious. Sumire 10. Ganso Sapporo Ramen Mogura 元祖札幌ラーメン もぐら Famed for its huge char siu that protrudes over the edges of the bowl, this legendary ramen shop is located at the entrance to Shin Ramen Yokocho. It’s made appearances in several media outlets and been visited by countless celebrities who all attest to its greatness. While the meat is the highlight, their Miso Ramen also features a variety of vegetables (wakame, bean sprouts and onion), with a mellow soup and medium-thick noodles. Butter Ramen 750yen Ganso Sapporo Ramen Mogura Ganso Sapporo Ramen Mogura ©NAVITIME JAPAN. 旅行ガイド 楽しい旅をサポートする、便利なお役立ち情報をお届けします。
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- ฮอกไกโด
- 2020.02.26
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Edomae Jokamachi - 2020 Newest Gourmet Hot Spot in Toyosu
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- Opening at Tokyo’s Toyosu Market on January 24, 2020, is an exciting temporary complex themed on Edomae (old Tokyo style). It’s just one minutes’ walk from Shijo-mae Station and will remain open for three years until the Senkyaku Banrai shopping and entertainment complex launches in the spring of 2023. Edomae Jokamachi 江戸前城下町features 21 stores, including restaurants serving sushi made using fresh fish from the Toyosu Market, sweet shops and gift stores selling unique Japanese souvenirs. English menus make it a welcoming destination for tourists and it can easily be combined with a visit to the adjacent toyosu fish market. ― What is Edomae Jokamachi? Edomae Jokamachi is comprised of three different zones.・豊洲場下町: Toyosu Jokamachi (Food Hall)・市場小路: Shijo Koji (Marché)・江戸前広場: Edomae Hiroba （Square)Toyosu Jokamachi is a food hall building where you can enjoy a variety of authentic Japanese culinary experiences. Fresh fish and seafood are sourced from the adjacent market and transformed into a range of delectable dishes. Shijo Koji is a marketplace where you can purchase tuna products, dried fish and other ingredients for creating Japanese cuisine at home, as well as unique souvenirs for family and friends. Lastly, Edomae Hiroba Square is a multi-purpose open space where outdoor markets and seasonal events are held. ― Where to eat sushi Edomae Jokamachi is home to several restaurants where you can feast on some of the freshest sushi in Tokyo. 1. Tsukiji Kaisendon Ooedo Jokamachi Style “築地海鮮丼大江戸 場下町スタイル” Uni Ikura Mori Kaisen Irodori Don “うに・いくら盛り海鮮いろどり丼” This takeout-only store specializes in kaisendon (seafood rice bowls), which start from as little as 1,000 yen. Our recommendation is their Uni Ikura Mori Kaisen Irodori Don “うに・いくら盛り海鮮いろどり丼”, featuring sea urchin and salmon roe. If you’re after sushi, they also sell futomaki (thick roll sushi) and inari (filled, fried tofu) that are exclusive to this store. Zone: Shijo Koji (Marché) 2. Tsukiji Kagura “つきぢ神楽” Shun Nigiri: 2,750yen Aside from aburi (lightly grilled) sushi, this restaurant specializes in traditional Edomae sushi made using red vinegar rice. If you can’t decide, we recommend their Shun Nigiri 旬握り (2,750 yen), which features eight sushi made using seasonal ingredients and a bowl of miso soup. It’s exclusive to the Edomae Jokamachi store, with the option to dine in or takeaway. Zone: Toyosu Jokamachi (Food Hall) 3. Sushina “寿司菜” Sushina uses only the highest-quality ingredients to craft its gourmet sushi, which can be enjoyed while standing at the counter and watching their skilled chefs at work. Their nine-piece Nigiri Sushi (2,200 yen) comes with a fried egg and offers a taste of various fish and seafood options. Zone: Toyosu Jokamachi (Food Hall) 4. Suzutomi “鈴富” If you’re after affordable sushi, head to this stand-up restaurant where pieces start at just 150 yen. It specializes in tuna from the adjacent fish market, which is transformed into nigiri sushi and rice bowls, and can be accompanied by self-service green tea.Zone: Toyosu Jokamachi (Food Hall) ― Other gourmet spots at Edomae Jokamachi Neiroya (ねいろ屋) Aside from sushi and seafood, you can also dine on other iconic Japanese dishes, such as ramen, udon and matcha sweets, many of which are exclusive to Edomae Jokamachi. Head to Neiroya (ねいろ屋) if you feel like ramen, with their Tokusei Noukou Tai (sea bream) shio ramen exclusive to the Toyosu Market. Sumibiyaki Senmonsyokudokoro Shiroganeya (炭火焼き専門食処 白銀屋) ― Unique souvenir shops If you want to pick up unique souvenirs before heading home, don’t miss Miyagedokoro Toyosu ICHIBAN (みやげ処 豊洲 ICIBAN) , which is stocked with plenty of inspiring goods you might not find elsewhere. Information about opening times and access Shijo-mae Station ・Opening hours: 9:00 am to 6:00 pm (closed Sundays, Wednesdays and public holidays when Toyosu Market is closed)N.B. Shijo Kaisenyaki Umami is open until 9:00 pm.・Access:a one-minute walk from Yurikamome's Shijo-mae Station, six minutes from Shin Toyosu Station, or 19 minutes from Toyosu Station’s Exit 6b on the Yurakucho Line. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- โตเกียว
- 2020.02.08
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Where to Eat in Asakusa
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- An old Buddhist temple, a lively shopping street, and touristy souvenirs… Asakusa is one of the most popular destinations for travelers in Tokyo. Asakusa offers plenty of choice for the hungry traveller. There’s a great selection of local Izakayas -- particularly along Hoppy Street -- that will give you an authentic japanese experience. Daikokuya (tempura) Daikokuya This is a famous tempura restaurant with a long history. Daikokuya opened in 1887 and has retained its authentic tempura taste to this day. They only use sesame oil to fry their tempura, which gives it a rich flavor that will make your mouth happy. Try their ten don 天丼, a bowl of rice with tempura on top. The sauce sinks into the white rice, which goes perfectly with the tempura. Daikokuya Mont Blanc (humburg steak) Mont Blanc Mont Blanc Hamburg steak is something you should try at least once while you are in Japan. It is a juicy patty with a meatloaf kind of texture. Mont Blanc is Asakusa’s most popular hamburg restaurant. There are two branches in Asakusa and both are pretty popular. They have hamburgs with all different kinds of sauces and toppings, such as a cheesy one with tomatoes or featuring Japanese soy sauce with grated daikon radish, and even one in a curry. Asakusa Gyu-katsu (deep fried beef cutlets) Asakusa Gyu-katsu Asakusa Gyu-katsu Asakusa Gyu-katsu Yoshikami (Japanese-style western cuisine ) Beef Stew 2500 yen (Additional soup set 1000 yen) Yoshikami Yoshoku 洋食 literally means “Western food” in Japanese but you’ll often find it isn’t like Western food at all. It’s most definitely different from washoku (Japanese traditional food) however. Yoshikami will show you what yoshoku is all about. People come and wait in line, even before they open. They offer different items each day for their weekday-only lunch (at a good price), so you can try new things if you go there every day. Magurobito (sushi) Magurobito Magurobito There are plenty of sushi restaurants in Asakusa worth recommending. One of them is Magurobito, supposedly the first kaiten (conveyor belt) sushi restaurant in Asakusa. The quality of the sushi here however, is top-notch, and the prices very reasonable. We recommend you try a bottle of their own brand nihonshu (sake) to go with your meal. Magurobito is located at Shin-Nakamise dori, one of the main shopping streets in Asakusa, just a few minutes’ walk from Kaminarimon or Sensoji. Magurobito Sometaro (pan fried food) Sometaro Okonomiyaki (pan fried food) Sometaro has been loved by local people since the business first opened back in 1937. Its appearance tells a story, with a nostalgic Japanese atmosphere even from the outside. Inside, you'll find many messages left by legendary Japanese writers and actors who loved their okonomiyaki. It has always been popular and today is no exception. Be prepared for the long line if you’re visiting during busy periods. Asakusa Mugitoro (Japanese dish) Asakusa Mugitoro Asakusa Mugitoro Walking around the old town of Asakusa can make you very hungry, so you’ll need something that can give you enough energy to sightsee all day! At Asakusa Mugitoro, you can enjoy various Japanese traditional meals with grated yams. They offer an all you can eat system from 11am to 1:30pm and it only costs 1000 yen. They also have kaiseki 懐石 (a Japanese multi course meal) for dinner if you want to try something fancy. Alaska (western cuisine) Special curry at Alaska. Its taste hasn't changed since 1928 Alaska is a sophisticated restaurant, which has 85 years of history. It is also situated inside the building with the beer shape, which belongs to the Asahi group, one of Japan’s major companies. Alaska is on the 21st floor, so you can imagine how wonderful it will be to have your meal while enjoying the view of Asakusa City and the Sumida River - such a relaxing ambience. Order their 2160 yen beef curry for lunch and experience the taste of richness. overlooking the city of Asakusa Entrance to Alaska Flamedor (buffet restaurant) Flamedor Flamedor The famous golden flame that you can find beside the Sumida River is actually a restaurant. They offer delicious food accompanied by locally brewed beer in a casual atmosphere. At lunchtime, they offer a salad bar buffet. You can order your main dish, with salads, drinks, and dessert served buffet style. Be sure to share your experience eating at this restaurant with a photo, as the golden flame on the top of the building is unique and eye catching. Flamedor Yoroiya (ramen noodle) Yoroiya Shoyu (soy sauce) ramen is often recognized as a simple standard because of its light taste. Yoroiya (which is located close to Tokyo’s oldest Buddhist temple, Sensoji) is known as the birthplace of shoyu ramen. Unquestionably, their wafu (Japanese-style) shoyu ramen is their most popular menu item. They offer a set menu where you can have your ramen with their wafu dumplings too. Their dumplings have a tasty, mochi kind of texture and are definitely worth eating. ©NAVITIME JAPAN. 旅行ガイド 楽しい旅をサポートする、便利なお役立ち情報をお届けします。
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- โตเกียว
- 2020.01.23
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The 12 Must-Visit Restaurants in Shibuya That Won’t Break the Bank
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- Shibuya is well-known for its iconic (and hectic) crossing, numerous shopping malls, and historical Hachiko statue, but did you know that it is also a hub of Japanese and international cuisine? Whether you’re craving Japanese classics such as Ramen, Sushi, and Yakitori, or you just need a café to relax from the hustle and bustle, you’ll find a restaurant or Izakaya that caters to it in Shibuya. There are diverse food choices from high-end to casual dining at various price points. Moreover, most of the restaurants are tourist-friendly, with English speaking staff and English menus. Here we listed the top restaurants where you can get budget and time-friendly meals without having to spend hours on line or sacrifice enjoying a unique atmosphere! ― Café WIRED TOKYO 1999 WIRED TOKYO 1999 WIRED TOKYO 1999 The perfect hangout spot for bookworms, Wired Tokyo 1999 has a café, bookstore, and a bar in one place. It is located in the same building as the Tsutaya Bookstore and the walls of the bar are the bookshop's shelves. This is the kind of place you can enjoy going to whether you’re alone, with friends, or with a partner. There is also free Wi-Fi.The café serves perpetually hot coffee, a good wine selection, craft beer, cocktails, freshly made pizza, and a lot more. Their best-sellers are Crispy Pizza with Prosciutto and Fresh Salad as well as the Bunmeido Dorayaki French Toast paired with a cup of their Uji Matcha Latte. WIRED TOKYO 1999 ― Sushi “寿司” Umegaoka Sushi no Midori Sohonten Umegaoka Sushi no Midori Sohonten Shibuya Branch Umegaoka Sushi no Midori Sohonten Shibuya 梅丘寿司の美登利総本店 渋谷店 is dubbed as the best budget all-you-can-eat-Sushi in Tokyo. They are famous for their red Sushi (tuna Sushi set), which is freshly procured at Toyosu Market. You can sit at the counter where the Sushi masters freshly prepare the sushi while you wait. Umegaoka Sushi no Midori SouHonten adheres to three values: “freshness”, “technique” and “care”, this shows in all the food they serve as they are all fresh and carefully presented, even on their buffet days. Their best seller is the fatty tuna, which is so tender that it melts in your mouth.Umegaoka Sushi no Midori English Menu Conveyor-Belt Sushi: Katsu Midori Sushi Katsu Midori Sushi Katsu Midori Sushi Katsu Midori Sushi Seibu Shibuya 回し寿司 活 美登利 西武渋谷店 is the local’s “Everyday Conveyor-Belt Sushi”. It is affordable and accessible compared to other Kaitenzushi places, and the quality of the seafood is undeniably excellent as they source them directly from Toyosu Market. The size of the serving is also substantially better. Usually in Kaitenzushi, the seafood on top of the rice is smaller but in Katsu Midori, the seafood covers the whole piece of Sushi.Katsu Midori Sushi Menu Katsu Midori Sushi Conveyor-Belt Sushi: Genki Sushi Genki Sushi Genki Sushi Genki Sushi Shibuya 元気寿司 渋谷店 is one of Japan’s biggest conveyor belt Sushi chains or Kaitenzushi. There’s one right in the heart of the Shibuya shopping district, so when you get tired and hungry from your Shibuya shopping, head on to Genki Sushi for your affordable Sushi fix.The chain is equipped with modern technology, having an electronic tablet for each counter seat. The menu is available in multiple languages and you can order everything from the tablet. Genki Sushi Sushi train at 100 yen: Uobei Uobei Sushi Uobei Shibuya-Dogenzaka 魚べい 渋谷道玄坂店, also known as “Lightning Sushi”, this is not your ordinary conveyor belt Sushi. Instead of the plates continuously going around the belt, Uobei uses miniature trains that stop directly in front of you then go back to the kitchen to pick up more orders. So, you're not only paying for good food but a great experience too, especially for families with kids. You begin by ordering your preferred dish on the touch panel computer screen that each seat has. The menu is offered in several languages, including English. After you order, your food will arrive in front of you using the miniature train at high speed, so you can eat it fresh from the kitchen. ― Ramen “ラーメン” Ichiran Ichiran Ichiran 一蘭 is a Ramen house that focuses solely on Tonkotsu ramen. They also have branches overseas in the USA and across Asia, making the chain globally famous. Instead of making new flavors, Ichiran keeps on improving the current Tonkotsu Ramen flavors that they have, and this is what makes their Ramen special. The Ramen is highly customizable to your liking, you can change or add toppings, choose the flavor’s strength, spiciness and even the firmness of your noodles. The restaurant has an all counter seating with booth dividers so it’s just you and your Ramen, nothing else. The best part? They are open 24 HOURS! The Best Ramen in Shibuya Related Article: ・The Best Ramen in Shibuya ― Meat Lover's heaven “肉横丁” ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- โตเกียว
- 2019.12.29
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Tokyo Ramen Show 2019 : Noodles from all over Japan
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- Ramen-lovers, assemble! Tokyo Ramen Show 2019 is on at Komazawa Olympic Park, so if ramen is your cup of soup (apologies for butchering that phrase), then you're in luck. Shops from all over Japan will gather here to win your heart. After finishing your bowl, get your critiquing cap on and vote on which one was your favourite. It can be quite filling, so let's just hope you have the stomach for it, quite literally. First things first : getting my Ramen ticket Ticket Booth You will not be able to purchase ramen directly at the stalls, so head over to the ticketing booth where you can purchase ramen tickets. Use the ticketing machine on the left side, or approach the staff on the right if you're feeling chatty. Just keep in mind that the two counters on the right-side are only for e-payments.Getting one bowl of Ramen will cost you 880 yen. This doesn't include toppings by the way. That will cost extra a little extra; prices vary at each stall. The ticket will come with a 投票券 (touhyouken) which will be used for voting for your favourite ramen. We will come back to that later. Ramen Ticket Now that you have your ticket, it's time to make a choice. Ramen vendors ASSEMBLE Taste testing 3 Ramen shops Kobushi Ramen (拳ラーメン) First shop on the agenda is Kobushi Ramen (拳ラーメン). A little side-note is that I'm just choosing stalls that are either reeling in quite a few customers, or have done a nice job with their banner. Isn't that how most of us judge things? 京鴨ノドグロ煮干しそば (Kyoto duck Nodoguro boiled soba) Voting matters 投票所 （Voting booth） I hope you have held on to the remaining side of your ramen tickets (the side that says 投票券 on it) because it's time to vote on which ramen you liked the most! 3 times the voting power You might've been expecting me to vote for the second ramen I had (Pork bone soy sauce ramen), but you would be wrong. Why oh why did I vote for the first one? It can be summed up in one word — simplicity & elegance. Sorry, that's two words. I think the second ramen will win, but I have to give credit where credit is due. Access / Venue times Tokyo Ramen Show 2019 Tokyo Ramen Show 2019:24th of Oct. - 4th of Nov. Open Hours:10:00am - 9:00pm （On Oct. 29 and Nov. 4: 10:00am - 6:00pm）Expenses:No Entrance freeOne bowl of ramen is 880 yen (tax incl.)Venue Location: Komazawa Olympic Park (Around a 12 minute walk from Komazawa-Daigaku Station)You can visit these ramen stores when traveling around Japan, but I for one find this venue to be a very opportunistic moment. Don't miss out.Click here if you want a basic overview of what to expect at the Tokyo Ramen Show. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- โตเกียว
- 2019.10.26
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จุดท่องเที่ยวที่แนะนำ
ทั้งหมด 52845 รายการ
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- บันไนโชกุโด
- ราเม็ง
- จังหวัดฟุกุชิมะเมืองคิทากาตะโฮโซดะ7230
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- Nintama Ramen yuniro zu
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4.0รีวิว 2 - ราเม็ง
- Osaka Neyagawashi Koyamotomachi 20-1
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運動しておなかすいたので立ち寄りました。トラックステーションとあってトラックが多く、普通車のスペースは少なかったですね。おすすめの忍たまラーメンと塩豚肉丼のセットをいただきました。ラーメンはニンニクが効いていておいしかったです。
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- เอซาวะ
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4.0รีวิว 30 - ราเม็ง
- จังหวัดชิบะเมืองกะจูระสิไรกุโบะ296-8
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人気店という口コミだけで行ってみると、長蛇の列。沢山の人が待ってました。昼の時間帯から少しずらしたおかげで30分も待たずに入ることができました。 チャーシュー坦々麺、半ライスでお腹いっぱい。スープも辛さが中々で美味しかったので、次回もリピートしたいお店になりました。
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- ชูคะโซบะโยสึบะ
- ราเม็ง
- จังหวัดไซตามะฮิกิคาวาจีม่ามาจิอิกุสะ298-20
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- ไซกะ ราเม็งร้านสำนักงานใหญ่
- ราเม็ง
- จังหวัดนาระเมืองเท็นริอิวามูโระโจ91
ค้นหาข้อมูลการท่องเที่ยวจากรูปภาพ
ค้นหาตามภูมิภาค
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