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ประเทศญี่ปุ่น
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ประเทศญี่ปุ่น
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บทความใหม่ที่แนะนำ
ทั้งหมด 27 รายการ
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The Sake Breweries of Nada
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- Not a lot of tourists are aware of the fact that Kobe is home to the top-producing sake region in Japan. With over 40 breweries spread out around Nada, or Higashinada Ward to be precise, a sake tour is definitely on the cards during a visit to this bustling city. Not all breweries are open to the public and some are now museums rather than production facilities, but at those which are accessible to the public, you can learn about their history, their production methods, and best of all try out a wide variety of Nihonshu. Here are some of the best sake breweries to check out in Kobe. Kiku-Masamune Sake Brewery Museum Kiku-Masamune Sake Brewery Museum With Nada being the top sake-producing region in Japan, Kiku-Masamune Brewery has been consistently earning the status of No. 1 overall sake both among Tokyo and Osaka liquor stores from 1984 to 2011. Their pride and joy is their dry sake, which they have focused on all throughout their history. The highlight at the museum is the old sake brewery equipment which is considered “important tangible folk cultural property”, equipment that not only survived the passage of time but also the massive destruction of the Great Hanshin Earthquake. After taking all the history in, head over to the tasting area and witness for yourself what the fuss is all about. Kiku-Masamune Sake Brewery Museum Sakuramasamune Sakuraen Museum Sakuramasamune Sakuraen Museum Due to the Great Hanshin Earthquake, not much of the original sake brewery remains here and thus the exhibits are quite small. Thanks to a video though, visitors get a glimpse of what life inside the brewery used to be like. As you walk around the exhibition space, the vintage bottles on display are a nice touch but even nicer is the sake tasting set available for free. After trying out the Daiginjo, the Junmai Ginjo, and Junmai Genshu, it will be hard to resist not buying their colorful bottles. An in-house restaurant offering traditional Japanese dishes is the perfect place to put the sake to the real test. Sakuramasamune Sakuraen Museum Hamafukutsuru Ginjo Brewery Hamafukutsuru Ginjo Brewery Hamafukutsuru is another one of the award-winning breweries in the area and as the name implies, it is recognized for its Ginjo sake. Here you can actually have a look at part of the production process from the second-floor exhibition room. And although you cannot enter the brewing area there’s an interactive showcase where with the push of a button you can smell the sake being brewed. If you visit in winter, you might even get a peek at the action inside the Koji production room where malted rice is produced. Hamafukutsuru Ginjo Brewery Kobe Shushinkan Kobe Shushinkan Shushinkan is famous for its Fukuju sake which they have been brewing in Kobe for over 260 years using a type of water called Miyamizu. Here you will get one of the most complete sake experiences in Nada and depending on your preferences you can get access to informative videos, a tour of the fermentation area, the usual tasting, a sake shop, and a Japanese restaurant where the Fukuju is paired with the finest of ingredients. Certain activities require a prior reservation so make sure to check their website before your visit. https://www.navitime.co.jp/poi?spt=02301.13000375 Hakutsuru Sake Brewery Museum Hakutsuru Sake Brewery Museum Hakutsuru (white crane) has been around since the mid-1700s and all throughout its history has been producing high-quality Dai Ginjo sake among other delicacies. The company turned their old brewhouse into a museum which is now open to travelers who can learn about its history and production methods through life-size exhibits showcased around the former production facility. At the end of the exhibition, visitors can turn into brewers themselves and grab a memorable photo in traditional uniforms. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- เฮียวโงะ
- 10. April. 2019
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Sake
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- Nozawa’s potent sake, or nihonshu, is another product of the town’s fertile land and fresh water, together with some diligent craftsmanship. Revered as some of the finest in all Japan, Nozawa sake hails from two main breweries; Tanakaya and Kadoguchi. The former is noted for its Mizuo-branded variety, made with pure water from a spring at the foot of the mountain of that name. A smooth, easily drinkable brew, it can be purchased directly from a shop at the Tanakaya brewery, and is also served at many local bars and eateries.
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- นากาโน่
- 8. March. 2019
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Taketsuru Brewery
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- With all of the architecture of Takehara, there are signals and symbols that can be difficult for modern visitors to the old town to fully read and appreciate. What was being signaled by the architecture of the Taketsuru Brewery, for example? The latticework is beautiful but its subtleties are probably lost on most. The Morikawa Home, a mansion constructed in the Taisho but built in the Meiji style, would have been a statement that is hard to interpret more than a century on. Every aspect of these homes, warehouses, shrines and temples was carefully considered. To get a full appreciation for the old town is perhaps impossible, but a good place to get an introduction is the Takehara City Historical Folk Museum, occupying a building constructed in 1929 for the Takehara Shoin Library.
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- ฮิโรชิม่า
- 7. January. 2019
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Nakao Brewery
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- Sake became a fine way for merchants to store and flaunt their wealth, but it took a scientific advance to pave the way for the local brew: it was down the coast in Akitsu that Senzaburo Miura pioneered new methods to brew ginjo sake from the soft water found locally, which was nearly impossible up to then to make sake from. Rice was milled down beyond the husk and bran to leave only starchy translucent pearls that could be fermented without mineral-rich hard water. The crisp yet complex ginjo sake made at breweries like Takehara were born, first, out of necessity. Nakao is one of the breweries that keeps that tradition alive.
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- ฮิโรชิม่า
- 3. January. 2019
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The Hometown of Ginjo Sake: Takehara’s Breweries
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- The salt trade that built the wealth of the town had a hand in the development of a unique local sake, as well. The salt business fell by the wayside, but the smooth, complex ginjo sake brewed in Takehara is still appreciated by connoisseurs at home at and abroad. The defunct breweries preserved in the old town are a testament to the history of Takehara, and the operations that still bottle the local brew definitely deserve a visit. Taketsuru Brewery Taketsuru Brewery Taketsuru Brewery has seen renewed fame since the broadcast of an NHK drama about the brewer and scientist Masataka Taketsuru, the local son that learned the secrets of distilling scotch while a student in Glasgow in the early-1900s. He married a Scottish lass and brought her, along with plenty of distilling knowledge, back to his hometown of Takehara. Taketsuru went on to found Nikka Whisky and bring a still-vibrant love of fine whiskey to his hometown, and Takehara still remembers the family legacy. Taketsuru Brewery Nestled in an alley in the preserved historical district, the brewery has welcomed a steady procession of pilgrims. Although usually closed to visitors, the attached Ozasaya Sake Museum, is open briefly during the weekend, and there’s also a statue of Masataka Taketsuru located close by. Even if you’re not a fan of NHK dramas, this is a key piece in understanding the history of Takehara. Nakao Brewery Nakao Brewery Sake became a fine way for merchants to store and flaunt their wealth, but it took a scientific advance to pave the way for the local brew: it was down the coast in Akitsu that Senzaburo Miura pioneered new methods to brew ginjo sake from the soft water found locally, which was nearly impossible up to then to make sake from. Rice was milled down beyond the husk and bran to leave only starchy translucent pearls that could be fermented without mineral-rich hard water. The crisp yet complex ginjo sake made at breweries like Takehara were born, first, out of necessity. Nakao is one of the breweries that keeps that tradition alive. Nakao Brewery Founded in the 1870s, the brewery bottles some of the finest examples of the local sake. Although usually closed to visitors, connoisseurs are advised to pick up a bottle of the Seikyo-branded ginjo, a trapped-in-amber recreation of Nakao’s original brew, still made about the same way it was in 1871. Fujii Sake Brewery Fujii Sake Brewery Fujii Sake Brewery in the preserved historical district is a different kind of operation than Nakao but it, too, operates much as it always has. The brewery’s range of ginjo and daiginjo (the premier cru of sake, using rice milled down to at least half its size) are truly special, representing the finest of the region’s liquor. And, unlike Nakao, the brewery is happy to welcome visitors to tour the brewery and warehouse. Fujii Sake Brewery Stop by the Sakagura Koryu Kan, the attached museum and cultural center, to sample the sake and see something of the history of the operation, still housed, for the most part, in a well-preserved historical building, and then visit the attached dining room where the specialty is handmade soba, the perfect accompaniment to pours of the brewery’s ginjo sake. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- ฮิโรชิม่า
- 3. January. 2019
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Taketsuru Brewing
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- Pay a visit to the preserved homes open now to visitors, and make sure to stop by and pay your respects to Masataka Taketsuru and his wife Rita Cowan. The scion of the Taketsuru brewing family went to Scotland at the turn of the last century and brought back with him secrets of Scottish distilling that he used to found Nikka Whisky. The NHK miniseries Massan about the couple’s romance brought renewed interest in the story of the Nikka Whisky founder and his Scottish bride—and, as a result, visitors to his hometown of Takehara.
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- ฮิโรชิม่า
- 29. December. 2018
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Katsunuma Winery
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- When it comes to what’s going in the bottles, Katsunuma Winery is a cut above the rest, but the winery itself is also stunning. Set on a plateau below the Chichibu range, the winery is a taste of Bordeaux on the outskirts of Tokyo. Tours of the operation can be booked (for a premium, the owner of the vineyard himself will take you around, if he’s available), or simply take part in a tasting or enjoy a bottle in the fine French restaurant on the grounds. Time your visit for the end of the season but before it’s time to pick, when the vines are full of perfect dusky pearls but the hectic harvest time rush has not yet begun. Pick up a bottle to take home, of course. You could do worse than to grab a bottle of the Champagne-style Koshu Aruga Branca Brilhante. These wines are difficult to find outside of Japan, and some of the bottles on offer at the vineyard would be rare even in nearby Tokyo.
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- ยามานาชิ
- 12. December. 2018
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L’Orient Winery
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- A friendly operation in the highlands south of Yamanashi-shi Station, L’Orient opened in 1938 and since then has turned out bottles of the two most common local grapes: the aromatic and crisp Koshu, a hybrid of a European wine grape and a domestic species, and Muscat Bailey A, another hybrid, created specifically for Japan’s climate; also available from the winery is a very credible brandy, and juices from grapes grown in the vineyard. The winery does not feature a restaurant, but the grounds are open and tastings are available. This is what the Japanese wine country is all about.
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- ยามานาชิ
- 12. December. 2018
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Mars Winery
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- The Mars Winery throws every aspect of the winemaking process open to the public. Depending on the time of year, you will be able to see grapes being picked, crushed and processed, but the underground cellar, distillery and bottling line are always open, as is the tasting room. The winery turns out balanced, drinkable wines from the major local varieties, but saves the best vintages for exclusive lines that give more rarefied wineries a run for their money. Stop by for a sip, enjoy the industrial spectacle of a big winery, and learn about the particularly interesting history of the Mars brand.
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- ยามานาชิ
- 12. December. 2018
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จุดท่องเที่ยวที่แนะนำ
ทั้งหมด 1886 รายการ
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- นาคาอิซึ Winery Chateau T.S.
- โรงบ่มไวน์
- จังหวัดชิซูโอกะเมืองอิซุชิโมสิไรวะ1433-27
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- Suntory Products kanagawa Ayase Kojo
- โรงกลั่นสุรา
- Kanagawa Pref. Ayaseshi Fukayakami 8-27-1
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- ซันโตรี่โทเนะคาวะเบียร์โรงงาน
- โรงกลั่นสุรา
- จังหวัดกุนมะโอระชิโยดะโจอาคาอิวะ2712
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- เบียร์คิรินเซ็นไดโรงงาน
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4.5รีวิว 54 - โรงกลั่นสุรา
- จังหวัดมิยางิเมืองเซ็นไดมิยากีโน่มินาโต2-2-1
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Very well-organised tour. The guide spoke mostly in Japanese but they have prepared slides in English to explain the processes. The VR experience in the end was pretty good too. The free beer were...
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- ทาเคะซุรุชุโซ
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3.5รีวิว 47 - โรงกลั่นสุรา
- จังหวัดฮิโรชิม่าเมืองทาเกฮาระฮนโจ3-10-29
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竹原町並み保存地区のメインストリートに面した１７３３年から続く古い造り酒屋さんです。日本酒らしさをあるがままに追求した、ある意味で媚びない、ちょっと個性的な純米酒を送り出されています。これは、竹鶴政孝の「良い物は必ず売れる」の信念に通じるものを感じました。 作り手のこだわりを理解しつつも、家族へのお土産に少し飲みやすい純米吟醸の生酒を選びました。 是非、酒蔵に足を運んで、好みの１本を選んでみてくだ...
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