Those humble gyoza you enjoy alongside your ramen are considered a delicacy in their own right by the Japanese, and one that goes down very well with a few beers. This venue with a party-friendly, sports bar-like atmosphere offers a winning combination of freshly cooked gyoza and fine craft beers.
Winterland Lodge, Taproom & Gyoza
Winterland’s gyoza weigh in at larger than average, and are offered in a handful of different fillings including the town’s emblematic nozawana vegetable. Beers meanwhile range from staples such as Nagano Prefecture’s own Shiga Kogen, to an esoteric wasabi pale ale.