[Nagano / Shinshu] Make with a local mother. Oyaki making experience * Shinshu local food oyaki *
1,800 yen ~
It is an experience of making oyaki at Kayabuki no Yakata, an inn in the valley of Shinshu. What is ‘oyaki‘? What is it for non-Shinshu people? I‘m feeling? Oyaki is made by dissolving wheat flour in water, kneading it, and wrapping bean paste made from red beans and vegetables. To put it plainly, is it a bun? ?? This is made all over Nagano prefecture, and the taste varies depending on the shop and home. At Kayabuki no Yakata, the surface is lightly baked by steaming. The skin and the bean paste inside are all handmade! It will be an experience of making such Shinshu soul food ‘Oyaki‘ with a local mother. In Shinshu, people of all ages are enjoying themselves. Rest assured that a local veteran mom will teach you carefully! If you come to Shinshu, please try this Shinshu soul food ‘Oyaki‘ first!
- Dessert & traditional sweets making
provided by ACTIVITY JAPAN
- On foot aboutminutes
- about m
- Route from this Station Route from this Bus Stop Route from this IC Route from this Parking
There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.