Kirankuya

This soba restaurant marked by a small wooden sign is located in a thicket just beyond the end of a narrow seaside path. It serves soba noodles crafted carefully handcrafted using stone-ground buckwheat flour. Their broth is made with the pure water of Yakushima Island and blend of high-grade sababushi (dried mackerel) from Yakushima and high-grade katsuobushi (dried bonito) from Ibusuki City's Yamagawa-cho, which is famous for producing katsuobushi. It is popular for bringing out the refreshing fragrance of the lightly-flavored soba, which pairs incredibly well with their vegetable fritters. The restaurant also offers a full selection of a la carte dishes including grilled duck, tempura assortments, grilled pork with yuzukosho (yuzu zest and green chili paste), and more.

Spot details

Address: Kagoshima Kumage-gun Yakushimacho Anbo 540-234 Map
Area: Tanegashima / Yakushima Area
Phone: 0997464610
Hours: [Lunch] 11:30-14:30 (Last entry 14:00)
[Dinner] 18:00-21:00 (Last entry 20:00)
Closed: Tuesday
Parking Lot: Available(3spaces)