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Kirankuya (きらんくや)

Soba / Udon

This soba restaurant marked by a small wooden sign is located in a thicket just beyond the end of a narrow seaside path. It serves soba noodles crafted carefully handcrafted using stone-ground buckwheat flour. Their broth is made with the pure water of Yakushima Island and blend of high-grade sababushi (dried mackerel) from Yakushima and high-grade katsuobushi (dried bonito) from Ibusuki City's Yamagawa-cho, which is famous for producing katsuobushi. It is popular for bringing out the refreshing fragrance of the lightly-flavored soba, which pairs incredibly well with their vegetable fritters. The restaurant also offers a full selection of a la carte dishes including grilled duck, tempura assortments, grilled pork with yuzukosho (yuzu zest and green chili paste), and more.

place

Kagoshima Kumage-gun Yakushimacho Anbo 540-234 (Amami / Yakushima Island / Tanegashima IslandArea)

phone 0997464610
place

[Lunch] 11:30-14:30 (Last entry 14:00)
[Dinner] 18:00-21:00 (Last entry 20:00)

Recommended Guide

Details

Address
Kagoshima Kumage-gun Yakushimacho Anbo 540-234 [map]
Area
Amami / Yakushima Island / Tanegashima IslandArea
Phone
0997464610
Hours
[Lunch] 11:30-14:30 (Last entry 14:00)
[Dinner] 18:00-21:00 (Last entry 20:00)
Closed
Tuesday
Parking Lot
Available(3spaces)
Credit Card
Not available
Smoking
Not available
Wi-Fi
Not available
English Menu
Available
Average budget
[Day] 1-3,000yen
[Night] 1-3,000yen
Estimated stay time
30-60 minutes
Wheelchair accessible
Available
Infant friendly
Available

Information Sources:  NAVITIME JAPAN

Access

          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.
          From major stations / airports

          Nearby Tourist Attractions

          Nearby Restaurants

          Nearby Hotels

          Kagoshima Areas

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          Over 100 active volcanoes across Kagoshima make it one of the Japan's most exciting prefectures. The prefectural capital, Kagoshima city, looks out to one of the prefecture’s most spectacular volcanoes, Sakurajima, an island of its own that can be visited and seen close up or admired from afar, with the promise of breathtaking sunsets complete with frequent puffs of smoke and ash. Down the Satsuma Peninsula, the most southerly part of mainland Japan, waterfalls, sand onsen, and fascinating history await, while Kagoshima's abundance of satsuma imo (sweet potato) provide a wholesome snack as well as one of Japan's favourite drinks - shochu.