Kamada Shoyury

Other Food
A brewery established in 1931. Overlooking the Kuma River in Hitoyoshi, they continue making miso and soy sauce, must-haves for Japanese households. The soy sauce still has the same great flavor today as when they were founded. It's produced in a rich natural environment with the clear water of the Kuma River. Their natural fermenting mash is made by maturing koji bacteria and yeast, the source of the product's savoriness and aroma. Popular varieties of miso include their preservative-free Umakuchi Miso, barley miso made with domestic ingredients, and natto miso made with traditional methods, not to mention their standard miso.

Spot details

Address
Kumamoto Hitoyoshi-shi Kajiyamachi 45
Phone
0966223164
Hours
9:00-16:00
Closed
open everyday
Parking Lot
Available(8spaces)
Credit Card
Available (VISA, MasterCard, UnionPay)
Smoking
Others (Available ability at designated location)
Wi-Fi
Not available
Can be enjoyed even on a rainy day
Yes
Estimated stay time
30-60 minutes
Infant friendly
Available

Information Sources:  NAVITIME JAPAN

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