Gamakoan

4.0

"This soba noodle restaurant stands on the Kirishima Bird Line. In a space overflowing with warm wood furnishings, the restaurant serves choice, handmade soba noodles. The restaurant makes its noodles by naturally drying buckwheat, grinding it into flour each morning using a stone mill, and mixing it with spring water before rolling out the noodles by hand. The restaurant offers two varieties of noodles, ""nama soba"" (made with a 90% buckwheat flour and 10% wheat flour blend); and unique, southern Kyushu-style ""inaka soba"" (made using only buckwheat flour). Customers can enjoy these noodles along with a tasty soup flavored with dried bonito, dried kelp seaweed, dried young sardine, and dried shitake mushrooms. The restaurant also sells a variety of homemade foods such as buckwheat flour and soba noodles for home use, and breads made with natural yeast."

Spot details

Address: Miyazaki Miyakonojo-shi Yoshinomotocho 5186 Map
Area: Miyakonojo Area
Phone: 0986331226
Hours: 10:00-16:00
Closed: Tuesday, Wednesday
Parking Lot: Available(30spaces)
Credit Card: Available(VISA, MasterCard, JCB, Diners Club)
Smoking: Not available
Wi-Fi: Available
English Menu: Available
Average budget: [Lunch] 1,001-3,000yen
Estimated stay time: 30-60 minutes
Wheelchair accessible: Available
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

Homemade, delicious soba

Reviewed : 2019.10.19

The homemade soba is delicious, and the atmosphere of the entire place is just lovely. They also sell their signature sauces, homemade bread, and other local produce.
手打ち蕎麦が美味い

Reviewed : 2020.03.07

霧島神宮に行く道の少し手前にあります。地元の方だけでなく、観光客にも有名な手打ち蕎麦のお店です。今回は二味そばをいただきました。あたたかい田舎蕎麦と冷たいもりそばが食べられます。噛むほどに蕎麦の旨味がして、食べ応え十分です。また行きたいお店です。
都城から霧島神宮に行くなら

Reviewed : 2019.06.03

二味そばは、もりそばとかけそばのセットですが、ちゃんと時間差で提供してくれます。もりそばはスッキリのどごしよく、温かいお蕎麦はトロリつるんとしてて美味しい❗長寿そばは、温かいお蕎麦と冷たいぶっかけがあって、椎茸やお野菜、とろろがのってて、あっという間に食べきっちゃいました。