This Japanese restaurant is located 30 meters away from Yamadaya, a longstanding inn established in 1723. The sister establishment to the inn, the restaurant serves cuisine made with an abundance of fresh seafood. Facing the Tottori Port, in addition to lunch, the restaurant can be used for banquets and celebrations, and by everyone from lone diners to large groups. Since 2019, the restaurant also serves Yamadaya's famous Ganso Ikadon rice bowl topped with swordtip squid, known locally as white squid. The Banyadon set is also well-reviewed and comes with a special seafood rice bowl, mozuku seaweed, soup, and dessert.
Review of Karoban-Ya
TripAdvisor Traveler RatingDetails
- Hours
- 11:00-14:00/17:30-20:00(L.O.)
- Closed
- Tuesday, Wednesday at Dinner
- Parking Lot
- Available(10spaces)
- Credit Card
- Available(VISA, MasterCard, JCB)
- Smoking
- Not available
- Wi-Fi
- Not available
- Average budget
- [Day] 1,001-3,000yen
[Night] 1,001-3,000yen - Estimated stay time
- 30-60 minutes
- Infant friendly
- Available
Information Sources: NAVITIME JAPAN
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Tottori Areas

Tottori prefecture is Japanese seasonal diversity at its best: Huge sand dunes cover the north coast, making for the perfect summer beach trip complete with the unexpected addition of camels; November brings the delectable snow crab, while winter around Mount Daisen, the Chugoku region's highest mountain, promises snow sports and magical views.