Marunaka Shoyu (Soy Sauce)

5.0

About 10 minutes from the Kotosanzan Smart Interchange off the Meishin Expressway, this historic soy sauce manufacturer has been operating since the Edo period. Their soy sauce, rich smooth with a full-bodied aroma is made only with discriminatingly selected domestic contract soy farmers ‘produce, wheat, and sun-dried salt. Using cedar barrels and their own 200 year old distinctive koji yeast, the soy sauce is still made by using the old processes, the success of which depends on the skills and experience of the brewers. The Sugi-daru san-nen Jukusei, cedar barrel 3-year soy sauce, is an exceptional product. It is fermented over many months in the 100-year old Okura cask, which in itself is a registered tangible cultural property. The Kozo soy sauce, with its aromatic rich flavor is also highly recommended.

Spot details

Address: Shiga Echi-gun Aishocho Higashi De 229 Map
Area: Koto / Hikone Area
Phone: 0749372719
Hours: 9:00-17:00
Closed: Saturday, Sunday, Public holidays
Parking Lot: Available(10spaces)
Credit Card: Available(VISA, MasterCard, JCB, AMEX, DISCOVER, Diners Club)
Smoking: Not available
Wi-Fi: Not available
Can be enjoyed even on a rainy day: Yes
Wheelchair accessible: Available
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

Une fabrique de sauce soja

Reviewed : 2019.12.10

Authentique fabrique de sauce soja traditionnelle, une des meilleures du japon . Le bâtiment est ancien et comporte un petit hall où lon peut se rendre compte des la fabrication . On peut également...