Koan

Soba / Udon
This soba restaurant is located in Minami-machi 2-chome, Sagae City. This restaurant offers handmade soba noodles, made using high quality buckwheat from Hokkaido. In addition to juwari soba (made from 100% buckwheat), you can also choose thin or thick kyuwari soba (made from 90% buckwheat and 10% flour). With the Itasoba combination you can try both and compare. They also serve kanzarashi cold soba as a seasonal dish.

Spot details

Address
Yamagata Sagae-shi Minamimachi 2-3-25
Phone
0237856789
Hours
11:00-15:00 (closed as soon as sold out)
Closed
Irregular holidays
Parking Lot
Available(15spaces)
Credit Card
Not available
Smoking
Not available
Wi-Fi
Not available
Average budget
[Lunch] 1,001-3,000yen
Estimated stay time
30-60 minutes
Infant friendly
Available

Information Sources:  NAVITIME JAPAN

Review

  • 細くて白いお蕎麦
    4.0 Reviewed:2019.07.08
    十割そばの板蕎麦をいただきました。細くて白いお蕎麦でした。サイドメニューにゲソてんを注文しましたがこれもまた美味しい。
  • 平成7年から通う美味しいおそば
    5.0 Reviewed:2019.06.21
    地元の農家さんの紹介で通うおそば屋さん。先代が脱サラして始め、今は息子さんが継いでいます。お蕎麦は板そばで1.5人前、2人前、3人前から選べます。いつも寒晒し、太(田舎)そば、十割(さらしな)をシェアします。身欠きにしん、山形名物げそ天もおすすめ。玉子焼きは卵天に変わって、蕎麦味噌は無くなっちゃったけど、やっぱり美味しいのです。
  • 十割蕎麦@寒河江
    4.0 Reviewed:2017.08.13
    取引先の方、一押しの蕎麦処。初訪を粧うも、実は数年振りの再訪。前回は寒晒しそばを頂いた記憶が...。今回はお客様お薦めの十割合盛板そばの1.5人前と紋甲イカのげそ天をオーダー。合盛の相手は細打ちをチョイス。メインの前に、そばの実の雑炊とお新香、塩昆布がサーブ。待ちきれず、ズルズルっと雑炊を啜る。昆布と胡瓜漬の程よい塩気が心憎い。黄色の漬物は...もしや、柿??食感が良かった...

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