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Koan (そば処弘庵)

4.5

Soba / Udon

This soba restaurant is located in Minami-machi 2-chome, Sagae City. This restaurant offers handmade soba noodles, made using high quality buckwheat from Hokkaido. In addition to juwari soba (made from 100% buckwheat), you can also choose thin or thick kyuwari soba (made from 90% buckwheat and 10% flour). With the Itasoba combination you can try both and compare. They also serve kanzarashi cold soba as a seasonal dish.

place

Yamagata Sagae-shi Minamimachi 2-3-25 (Yamagata / Zao / Tendo / KaminoyamaArea)

phone 0237856789
place

11:00-15:00 (closed as soon as sold out)

Review of Koan

TripAdvisor Traveler Rating
Reviewed:2019/07/08 細くて白いお蕎麦
十割そばの板蕎麦をいただきました。
細くて白いお蕎麦でした。
サイドメニューにゲソてんを注文しましたがこれもまた美味しい。
Reviewed:2019/06/21 平成7年から通う美味しいおそば
地元の農家さんの紹介で通うおそば屋さん。先代が脱サラして始め、今は息子さんが継いでいます。お蕎麦は板そばで1.5人前、2人前、3人前から選べます。いつも寒晒し、太(田舎)そば、十割(さらしな)をシェアします。身欠きにしん、山形名物げそ天もおすすめ。玉子焼きは卵天に変わって、蕎麦味噌は無くなっちゃったけど、やっぱり美味しいのです。
Reviewed:2017/08/13 十割蕎麦@寒河江
取引先の方、一押しの蕎麦処。
初訪を粧うも、実は数年振りの再訪。
前回は寒晒しそばを頂いた記憶が...。

今回はお客様お薦めの
十割合盛板そばの1.5人前と紋甲イカのげそ天をオーダー。合盛の相手は細打ちをチョイス。

メインの前に、そばの実の雑炊とお新香、塩昆布がサーブ。待ちきれず、ズルズルっと雑炊を啜る。
昆布と胡瓜漬の程よい塩気が心憎い。
黄色の漬物は...もしや、柿??食感が良かった...

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Details

Address
Yamagata Sagae-shi Minamimachi 2-3-25 [map]
Area
Yamagata / Zao / Tendo / KaminoyamaArea
Phone
0237856789
Hours
11:00-15:00 (closed as soon as sold out)
Closed
Irregular holidays
Parking Lot
Available(40spaces)
Credit Card
Not available
Smoking
Not available
Wi-Fi
Not available
Average budget
[Lunch] 1,001-3,000yen
Estimated stay time
30-60 minutes
Infant friendly
Available

Information Sources:  NAVITIME JAPAN

Access

          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.
          From major stations / airports

          Nearby Tourist Attractions

          Nearby Restaurants

          Nearby Hotels

          Yamagata Areas

          around-area-map

          Although often overlooked, Yamagata prefecture by no means lacks appeal: the Yamadera temple trail through the mountains, deliciously tender Yonezawa wagyu, and over 100 steaming hot springs, most notably Zao Onsen, await visitors. When winter comes, the snowcapped peaks become dotted with skiers by day and onsen-goers by night, while summer brings the celebration of juicy Yamagata cherries.