Kamameshi Hatsune

4.0

A 70-year-old kamameshi rice pot restaurant that operated in Muroto's bustling downtown area when whaling thrived and whale was often on the menu. Their popular kamameshi meal sets are the same today as when they were founded. Their highly popular Toritare-yaki is made with a whole grilled chicken thigh. They accommodate gatherings ranging from a few people to 100 and will adjust the menu to match your budget.

Spot details

Address: Kochi Muroto-shi Murotsu 2616-1 Map
Area: Aki / Muroto Area
Phone: 0887220290
Hours: [Weekday]
[Lunch]11:00-13:00(LO)
[Dinner]17:00-20:30(LO)

[SaturdaySundayPublic holiday]
[Lunch]11:00-13:30(LO )
[Dinner]17:00-20:30(LO)

※Drinks are available after 20:30.
※Business hours are available by reservation only.
Closed: Irregular holidays
※Closed on Sundays when there is no fishing due to bad weather, and Sundays when there is no chef. (1-2 Sundays on Mondays)
Parking Lot: Available(7spaces)
※Free
Credit Card: Not available
Smoking: Available(1 room available *However, smoking is prohibited if there are other minors.)
Vegetarian Menu: Available (vegetable salad or vegetable tempura)
English Menu: Not available
Halal certified: Fish menu available
Note: *On Sundays when tours and groups come to the store, we will open once the tours and groups have left.
Can be enjoyed even on a rainy day: Yes
Average budget: Notes:1,001-2,000yen
Estimated stay time: 30-60 minutes
Wheelchair accessible: Possible (up to 2 people)
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

Not good value, food quality so so

Reviewed : 2017.06.27

It was quite difficult to locate the restaurant. Our expectations were high as we wanted to try the Kamameshi (kettle rice, similar to Chinese clay pot rice), which we read about on the Muroto city...
金目丼をいただきました。金目鯛の照り焼き、刺身、玉子、出し汁・・・・・

Reviewed : 2017.12.30

室戸の金目丼を食べたくて訪れました。場所は、室戸市内の室戸漁港に近い路地の一角にあります。付近はいかにも漁港の近くといった感じで、店は狭い道沿いにあるのですが、車で入れば手前に駐車場があります。店構えも店内の雰囲気も純和風で、個室風の座敷がならびます。いかにも地元の人たちに愛されている料理屋という感じで、多くの地元風のお客さんが出入りしていました。室戸の飲食店では、共通した金目丼を提供して...
季節の釜飯

Reviewed : 2016.06.20

季節で具材が変わる季節の釜飯。お伺いした時期の旬の食材は、ちょうど８月で、トコブシでした。出汁の旨さとトコブシの歯ごたえとが、あっさりとしながらも味わい豊かでおいしく頂戴できました。他にもキンキづくし御膳があり、これは要予約とのことでした。次回お伺いする時には、是非とも食したいものです。