Ittokuan

This is a specialty store inside the Hishio-no-sato grounds that house a tsukudani and soy sauce brewing factory. Here, the practice of making discriminating soy sauce and tsukudani has been carried in with the convictions and passion of the father of Shodo Island style tsukudani, Takebe Yoshiji. The historic design of this store is modeled after the original one. Prior to the war, this interesting building was used for storing the casks for fermenting soy sauce. Potato vines, which served as the first food item to be made into Shodo Island style tsukudani in 1945, are on display in the store, as well as an introduction to the history and development of soy sauce and tsukudani food processing.