Amadaya
This venerable miso paste manufacturer is located a five-minute drive from Gakumon Station on the Kishu Railway. Established in 1808, the company makes and sells the Kishu Kinzanji Miso brand of handcrafted additive-free miso. Kinzanji Miso is made using traditional methods by inoculating domestic rice, barley, and soybeans with Aspergillus oryzae mold to create a koji fermentation starter, adding gourd, eggplant, ginger, and shiso leaf, and then fermenting the mixture with salt and sugar. The all-natural, artificial flavoring and additive-free miso makes it an excellent topping for a bowl of rice or ochazuke (tea and rice soup). We also recommend their barley miso, which combines the mild sweetness produced by the koji with the rich aroma of barley, as well as their white miso, which has a light and sweet flavor.
Spot details
- Address
- Wakayama Gobo-shi Yukawacho Takara 664-6 Map
- Phone
- 0738220455
- Hours
-
[Weekday]9:00-19:00
[SundayPublic holidays]10:00-18:00 - Closed
- Irregular holidays
- Parking Lot
- Available(3spaces)
- Credit Card
- Available(VISA, MasterCard, JCB)
- Smoking
- Available
- Wi-Fi
- Not available
- Wheelchair accessible
- Available
- Infant friendly
- Available
Information Sources: NAVITIME JAPAN