Imajo Soba Dojo

Experience Hall / Accommodation Experience (Training) Facility

A hands-on soba noodle making shop location along Prefectural Route 231 in Daimon, Minamiechizen Town, Nanjo County. Learn to make soba noodles starting by stone grinding local Imajo grown buckwheat into pure buckwheat flour and then mixing that with local Japanese yams and spring water to make noodles. Then taste the fresh soba noodles that you made with your own two hands. In the winter you can try making low sodium additive free miso. Reservations required for all courses.

Spot details

Address: Fukui Nanjo-gun Minamiechizencho Daimon 10-3-1 Map
Area: Echizen Area
Phone: 0778451385
Hours: [Reception]8:30-17:00
[Experience]10:00-11:30/11:00-12:30/13:00-14:30/14:00-15:30
Closed: Tuesday
Fees: [Experience fee (1 knead/6 servings)] 2,420 yen (tax included)
*Additional 240 yen per person for 2 people and above
Parking Lot: Available
Credit Card: Not available
Smoking: Not available
Wi-Fi: Not available
Can be enjoyed even on a rainy day: Yes
Average budget: [Lunch] 3,001-5,000yen
Estimated stay time: 60-120 minutes
Wheelchair accessible: Available
Infant friendly: Available