Tatsuizumi Shuzo

"This sake brewery was established in 1877. In the Aizu region, surrounded by mountains and rich in nature, it continues to brew sake with care, avoiding mass production and mass sales. The water used for brewing is said to determine the taste, and they use natural spring water from the foot of Mt. Bandai and Mt. Iide, and clean well water from beneath the brewery. The rice used to make their sake, ""Kyo no Hana,"" is grown by local farmers. Many people enjoy their Honzojo Zuiho Tatsuizumi, which boasts a refreshing aftertaste, as a mid-meal drink."