- TOCHIGI PHOTO ALBUM -
Gyoshintei (精進料理 堯心亭)
"A restaurant serving shojin-ryori (traditional Buddhist vegetarian cuisine) at Nikko Fudoson with its 1,000 years of history. It's the only restaurant in Nikko that specializes in Shijo Shinryu style vegetarian fare, and you can enjoy the essence of ""washoku,"" traditional Japanese cuisine which has been designated as an Intangible Cultural Heritage by UNESCO. The menu is updated monthly and features authentic seasonal shojin-ryori made with completely plant-based ingredients including traditional yuba (tofu skin) of course, vegetables, tofu, beans, and grains prepared with a creative touch. Their popular lunch-only barley rice bowl topped with fresh yuba comes with a stewed agemaki-yuba (deep fried yuba), a bowl of soup and pickled vegetables. Colorful kaiseki banquet cuisine is great for a variety of occasions like family gatherings and dinner with friends."
Tochigi Nikko-shi Sannai 2339-1 (Nikko / Kinugawa / Lake ChuzenjiArea)
0288533751
11:00-19:00
[Dec.-Mar.]11:30-19:00
Details
- Address
- Tochigi Nikko-shi Sannai 2339-1 [map]
- Phone
- 0288533751
- Hours
- 11:00-19:00
[Dec.-Mar.]11:30-19:00 - Closed
- Thursday(The day following if it falls on a public holiday)
- Parking Lot
- Available
- Credit Card
- Available(VISA, MasterCard, JCB, AMEX)
- Smoking
- Not available
- Wi-Fi
- Available
- English Menu
- Available
- Average budget
- [Day] 3,001-10,000yen
[Night] 3,001-10,000yen - Estimated stay time
- 60-120 minutes
- Infant friendly
- Available
Information Sources: NAVITIME JAPAN
Access
Tochigi Areas
Most visits to Tochigi revolve around Nikko, a small city home to the spectacular, lavishly decorated Toshogu Shrine and Nikko National Park with its mountains, lakes, waterfalls, onsen, and wild monkeys. Neighboring Oku-Nikko is an extension of the fantastic scenery famous for its autumn leaves, while Tochigi’s capital, Utsunomiya, is the only place in the world where you can find oya stone beautifully exhibited in temples and the Oya History Museum.
