Shuri Soba

Soba / Udon
Opened in 1995 (Heisei 7), the popular Okinawan soba restaurant Shurisoba features homemade handmade noodles and a soup made from the best bonito stock. The noodles are topped with simply seasoned tripe, loin meat, and fish paste, and accented with needle ginger. The restaurant's sister restaurant, Shuri Soba Nakada, opened in December 2021.

Spot details

Okinawa Naha-shi Shuriakatacho 1-7 Gallery Shiro Ma map map Map
Thursday, Sunday

Information Sources:  NAVITIME JAPAN


  • Great atmosphere and food
    5.0 Reviewed : 2020.02.28
    Very friendly staff, my Japanese is very poor and they did their best to explain. A group of local students around my age asked me to sit with them, immediately welcoming me to the Naha community.I...
  • The best soba that we tried in Okinawa
    5.0 Reviewed : 2018.12.12
    We arrived 30 minutes before closing and there was still a queue. What I liked about this eatery is the tranquility amidst the crowd. Patrons respected the presence of others and those in the queue...
  • Impressive soba 맛있어요!
    5.0 Reviewed : 2018.11.13
    우리가 일반적으로 알고 있는 소바랑 맛이랑 면발이 다르지만, 맛있게 먹었습니다. 면발도 씹을수록 고소하고 국물도 진하면서 깔끔해서 좋았습니다. 밥도 뭘 넣었는지 씹으면 씹을 수록 고소했구요. 제일 작은 소 사이즈 시켜서 먹었는데도 양이 적당했습니다!The soba sold at this restaurant was different from other...

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