Inasa

This restaurant is located next to Kada Fishing Port, overlooking the islands of Okinoshima and Jinoshima. It serves seafood provided directly from the fishing port, prepared in ways that bring out its natural flavors. It is especially proud of its Arani (fish head stew) made exclusively with the specialty sea bream and no sugar or miso, a process that brings out the essential sweetness of the fish. This dish has been featured in several newspaper articles and television shows. Other popular options include Tako Inari (octopus served in a pouch of fried tofu), which is even served as a take-away box lunch at Kansai International Airport, longtooth grouper fish dishes served only in the winter, and pike conger dishes served only in the summer.

Spot details

Address: Wakayama Pref. Wakayamashi Kada 196 Map
Area: Wakayama City Suburbs Area
Phone: 0734590118
Hours: [Weekday]11:00-15:00(LO14:30)
[Saturday]11:00-21:00(LO20:00)
[SundayPublic holidays]11:00-17:00(LO16:00)
※ Weekday and SundayPublic holidays Evenings by appointment only
Closed: WeekdayIrregular holidays
*Inquiry required
Parking Lot: Available(10spaces)
Credit Card: Available(VISA, MasterCard, JCB, AMEX, Diners Club)
Smoking: Not available
Wi-Fi: Available(wakayama wifi)
Note: [Instagram] @inasa.kada
Average budget: [Night] 3,001-5,000yen
Estimated stay time: 60-120 minutes
Wheelchair accessible: Available