Iiramanju Abe-Shoten

This famous confection shop has been operated by three successive generations since opening in 1960. It is famous for its iira-manju (steamed buns with sweet bean paste), which won the Grand Prize at the 18th National Confectionery Expo. These steamed buns are made in accordance with a philosophy staying faithful to the basics and never being swayed by passing fads. Stuffed with plenty of carefully-made coarse red bean paste, they are quite filling due to being larger than typical onsen manju.