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Butasute (Geku-mae Restaurant)豚捨 外宮前店

Other Beef Bowl / Rice Bowl

Founded in 1909 and located near the Outer Shrine of Ise Jingu Shrine, Butasute has been serving its specialty, Wagyu beef, for over 100 years. Since they deal only in Ise meat, painstakingly selected with expertise handed down from the Meiji Period and insist on using Ise and Iga cattle, customers can enjoy meat from domestically produced black-coated breeds at a reasonable price. Besides set meals such as Salisbury steak and grilled meat, there are many other dishes that are available only at the Outer Shrine restaurant. Two popular options include croquettes for take-out or Butasute's famous Gyudon (beef over rice).


Mie Pref. Iseshi Iwabuchi 1-1-33 (Ise / Shima / TobaArea)

phone 0596251129

[Sunday Public holiday festival]11:00-19:00(L.O.18:30)

Review of Butasute Gekumae

TripAdvisor Traveler Rating
Reviewed:2019/01/20 Delicious Beef! Would like to return
We had a premium gyudon (beef rice bowl) and hot plate Japanese style hamburger. Both were great and beef quality was wonderful. Reasonably priced not expensive at all. The restaurant is newly...
Reviewed:2016/12/03 poor service
Food was good but nothing impressive. Pretty expensive for the quality. Staff were somewhat sloppy. This place was set for tourists, not for repeating customers.
Reviewed:2019/12/05 牛丼

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Mie Pref. Iseshi Iwabuchi 1-1-33 [ map ]
Ise / Shima / TobaArea
[Sunday Public holiday festival]11:00-19:00(L.O.18:30)

Information Sources:  NAVITIME JAPAN


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          Mie Areas


          Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.

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