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A nagashi somen flowing noodles restaurant a 20 minute drive from the Shiratori Interchange and near Amidagataki Falls, a waterfall selected as one of the 100 most beautiful in Japan. This area is famous as being the place where nagashi somen was invented, and here you can enjoy this fun and tasty dish surrounded by lush forest. The restaurant’s springy noodles are set adrift on slides filled with ice cold flowing spring water for diners to catch; when you’ve got some noodles in hand, dip them in the restaurant’s special tsuyu sauce, made with mountain wasabi, before eating. The restaurant’s system is all-you-can-eat until you run out of dipping sauce. The restaurant also serves char grilled with salt shioyaki style, and roasted dango rice cake skewers. The restaurant is open every day from May to September and continues to operate until around mid-October.

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place Gifu Pref. Gujoushi Shirotorichoumaedani Shelf 1106 - 1 - 2
phone 0575852738



Gifu Pref. Gujoushi Shirotorichoumaedani Shelf 1106 - 1 - 2 [map]



Irregular holidays (May-Sep. open everyday, Early Oct. Until Irregular holidays)
Parking Lot
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Vegetarian Menu
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English Menu
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Information Sources:  NAVITIME JAPAN


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Gifu Main Areas


Tucked away in the very center of Japan, Gifu prefecture houses mountains, old towns, and one of Japan's greatest hot springs, Gero Onsen. A tour of the prefecture's traditional architecture will take you from the mountain-enveloped wooden streets of Takayama to the mountain village of Shirakawago, where visitors can explore 250-year-old thatched roofed houses known as gassho-zukuri.