Shinbashi-tei

Other Japanese Food
This eatery in Hachiman-cho, Gujo City, Gifu Prefecture opened in 1937. It's near Shinbashi Bridge that spans the Yoshida River, a branch of the Nagaragawa River. Guests dine there while watching the flow of the river and listening to it rushing along. From June to mid-October they serve their seasonal Gujo Wild Sweetfish Set Meal, featuring three kinds of succulent cooked ayu sweetfish (salt grilled one, miso grilled one, and fried one). Their wintertime Kokorozashi Nabe stewed in an earthenware pot is also popular. Dishes like mountain stream caught amago red-spotted trout and hobamiso-yaki (magnolia leaves grilled with miso and onion) are available year-round.

Spot details

Address
Gifu Pref. Gujoushi Hachimanchousakuramachi 268-3 map map Map
Phone
0575652729
Hours
11:00-15:00(L.O.14:30)/17:00-20:00(L.O.19:30)
Closed
Irregular holidays
Parking Lot
Not available
Credit Card
Not available
Smoking
Not available
Wi-Fi
Not available
Vegetarian Menu
Not available
English Menu
Available
Average budget
[Lunch] 1,001-3,000yen
[Night] 1,001-3,000yen
Estimated stay time
30-60 minutes
Infant friendly
Available

Information Sources:  NAVITIME JAPAN

Review

  • 飛騨牛の朴葉焼き
    5.0 Reviewed : 2019.09.02
    観光しながらいただくランチスポットとしておすすめです。私は飛騨牛の朴葉焼きをいただきました。味噌を絡めて焼く朴葉焼き、期待以上に美味でした。
  • 鮎とほうば焼き
    3.0 Reviewed : 2019.08.26
    鮎の塩焼きは小2尾で1200円、鮎雑炊800円で鮎が食べられる。ほうば焼きもあり、地下の蔵で3種類の味噌(みそ汁用、ほうば焼き用、豆味噌)を作っている。川沿いの座敷席は、景色が良い。
  • 吉田川沿いの名所
    4.0 Reviewed : 2019.04.29
    昭和50年代に岐阜にいて吉田河べりの新橋亭は良く眺めていましたが、今回初めて入店しました。鶴い建物で店の感じは趣を感じます。玄関から一階上がった和室で16名の昼の宴でした。店主の言うように飛騨牛と棒葉焼を入れて4千円のメニューは多気キレないほどの量です。内容は春の山菜が並んでいます。お刺身もありましたが山国で海鮮を出す必要はなく感じます。飛騨牛は一見A5クラスに見えますが食べてみるとA4の7番...

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