Shibazushi (Kanazawa Hyakubangai Restaurant)芝寿し 金沢百番街店
"The Kanazawa Hyakubangai location of Shibazushi, a sushi restaurant established in 1958. Created by founder Tadashi Kajitani, the restaurant's namesake shibazushi has an elegant flavor; inheriting the traditions of Kanazawa-style oshizushi pressed sushi, shibazushi consists of sushi rice made with select rice and water topped with fresh seafood which is then wrapped in a bamboo grass leaf. The restaurant's staple menu selection is its simply flavored horse mackerel shibazushi, which is made with fatty domestic horse mackerel over minced ginger. The restaurant also makes use of seasonal fish like sea bream and horse mackerel. In addition, the restaurant offers a monthly changing selection of bento box lunches as well as the ""Zeitaku Noto-gyu to Noto-buta Bento,"" a bento box which comes with both Noto beef and Noto pork."
- No rest
- Parking Lot
Affiliation Parking Lot Available
- Credit Card
- Yes (VISA, MasterCard, JCB, AMEX, others)
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- View route from Station View route from Bus Stop View route from IC View route from Parking
Nearby Tourist Attractions
Ishikawa Main Areas
Long, thin Ishikawa prefecture runs along the Sea of Japan up into Noto Peninsula. Highlights of the seaside towns lining the west coast include Kanazawa, often described as a "Little Kyoto" thanks to its old wooden tea houses and geisha culture as well as its picturesque Japanese garden, Kenroku-en.