Hato-no-Su Kamameshi
Hato-no-Su Kamameshi, creator of individually home-made cuisine such as kamameshi (a rice dish cooked in an iron pot), river fish and wild vegetables, uses shimeji mushrooms from Okutama and Okutama trout in its dishes and is also registered as a restaurant which serves specialty ingredients from Tokyo. As well as, of course, their kamameshi, other recommended dishes include Okutama trout sashimi. The Japanese trout usually eaten grilled with salt is well worth eating as sashimi.
Spot details
- Address
- 375 Okutama Town, Nishitama-gun, Tokyo Map
- Area
- Western Tama Area
- Phone
- 0428851970
- Hours
-
10:00-18:30
[Dec.- Mar.]10:00-18:00
*Closing hours may be earlier during busy seasons - Closed
- Wednesday, New Year's Holiday, May be temporarily closed during the summer
- Parking Lot
-
Available (Private parking lot 10 spaces, Hatonosu parking lot 50 spaces)
※Free - Credit Card
- Not available
- Smoking
- Not available
- Wi-Fi
- Not available
- Vegetarian Menu
- Not available
- English Menu
- Not available
- Average budget
- [Lunch] 1,001-3,000yen
- Estimated stay time
- 30-60 minutes
Information Sources: NAVITIME JAPAN
Review
-
- 失敗した‼️
- 山菜釜飯を頼んだら「下のご飯は白です」と言われましたどーゆー事?釜飯って炊くんじゃないの?来ちゃいけない店なんじゃないか…釜飯の器にご飯や水炊きもどきを入れて提供しているだけでしたいわゆる釜飯とは違いました
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- 鳩ノ巣駅近く
- JR青梅線の鳩ノ巣駅ほど近くにある釜飯屋さんです。味は本当に普通、安くはありません。次回は、川魚にチャレンジしたいと思います。
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- 釜飯を注文しました。
- 釜飯を注文しました。すると見てしまった。電子レンジでチンする所を。がっかりしました。釜飯はこんなのじゃないよ。
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